Arguably the best liqueur is made from the fruit of our own marula tree (Sclerocarya birrea). The sweet/sour fruit can be eaten fresh or made into jellies, beer and commercial liqueur. If your area is not prone to heavy frost in winter and has space for a fruit tree, dare to be different and plant a few marula beauties. You may need to plant more than one since trees are either male or female and only the female tree bears fruit.