Life_is_a_Garden_DECintheGarden-Edible9

Dill Anethum graveolens is a landscaping winner due to its fine feathery texture. It is a favourite in European and Asian cuisines and a must when paired with fish on the braai. Dill is commonly used to enhance the flavour of salmon, potatoes, stews, soups, with green beans and yoghurt-based sauces, and for pickling. Try adding some dill to your next summer salad and enjoy a little exotic taste!

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