The holiday season is a gardener’s time to shine, an opportunity to show off the goods, and the perfect occasion to “uithaal en wys”, as they say in Afrikaans. This month, you’ve got full bragging rights, so make sure you’re ready to be the gardening host with the most! It’s time to let those home-grown veggies and herbs take the spotlight.
With the family on their way and the charcoal ready – it’s braai time with some buddies from the garden to bring out the flavour of your food. Highlight your hard work by making veggies and herbs the hero of your dish. Here are some tantalising ideas to please every pallet:
*Match your meat: Pair the flavour profile of your veggie dishes with your chosen meat for a well-balanced, complimentary dish.
Time to ditch store-bought lettuce heads and go for leaves that say “festive and fabulous”.
Your garden centre has ready-to-go packs of mixed gourmet lettuce with gorgeous leaves to make the fanciest of salads.
Personalised salad jars are a grand gesture and a sophisticated way to hero your harvest. Find out which greens your fussy eaters enjoy, then layer a medium-sized glass jar with the chosen ingredients. Your guests will not only be impressed by your effort and presentation but will also enjoy tuning over their special salad onto their plate.
*Tip: Make your own salad dressing by blending up mixed herbs, olive oil, lemon juice and love!
Cocktails and mocktails
*Tip: Bruise your herbs to release their full flavour!