Happy holidays is the theme and sentiment this month across much of the world. December, for some, is a time for relaxing and taking in the beauty of their summer gardens, while for others it means time to have fun giving TLC to their indoor, patio and garden plants. It is exciting to spruce up the home, patio and garden during this season of family time. Ask your family for gardening gifts that you may have eyed at your local garden centre. Plants are living gifts that will last for years in the garden – the type of gift that keeps on giving! Life is a Garden, so get the family in on it too!
Add some zing to your cuisine these holidays with the following herbs:
Mint: A sprig of mint foliage is currently an all-the-rage addition to mojito cocktails, gin, other home-made cordials, as well as other trendy sundowners. Mint has very fragrant leaves with a fruity, aromatic taste.
This easy-to-grow groundcover prefers well-drained soils and good, regular watering. They are prized in the kitchen and as a landscaping plant in the garden.
There are many mints to choose from, here are some popular ones:
- Spearmint for savoury dishes
- Peppermint for desserts
- Apple mint for drinks
- Chocolate mint with liquors
- Garden mint in salads, with lamb, peas, zucchini, fresh beans, marinades, fruit salads, cold soups, cheese and more.
Visit your local GCA Garden Centre to see these and other mints available.
Tip: For those of you that like spicy dishes there is even a “Hot mint”, which is also called Vietnamese coriander.
Neat to know: Young leaves are tastier than old leaves. The key to keeping the plant healthy will be to harvest sprigs regularly to stimulate new young shoots.
Did you know?: Although best eaten fresh, sprigs can be left for a few days in water, mint leaves can be frozen or air-dried.