The Autumn Harvest

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It’s Autumn, and probably the last opportunity to soak up a lovely warm-ish day in South Africa before the winter chill sets in. Why not arrange some outdoor time on your patio with friends and family and surprise them by preparing some dishes, almost exclusively from your garden? Get your preserve recipes ready and let’s fill some bags with produce to share with those in need. 

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Pick me

A tasty host of herbs to be picked now include thyme, parsley, marjoram, and mint. Veggies like squash, zucchini, eggplants, peppers, chillies and, beetroot are also ready for the lunch buffet. Juicy fruit such as melon and tomato will be coming to an end now as well. 

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fresh produce, harvest, autumn harvest, greens, life is a garden, farming, fruits, vegetables, harvest, autumn, march, food, share, backyard farm, greenery

Harvesting tips

  • Prolong your lettuce harvest by only picking the larger, outer leaves each time, allowing the inner leaves to keep growing.
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fresh produce, harvest, autumn harvest, greens, life is a garden, farming, fruits, vegetables, harvest, autumn, march, food, share, backyard farm, greenery
  • Tomatoes are ready to be picked when they’re uniformly red – just before they soften. Spray preventatively against various fungal diseases.
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fresh produce, harvest, autumn harvest, greens, life is a garden, farming, fruits, vegetables, harvest, autumn, march, food, share, backyard farm, greenery
  • Lemons, depending on variety and care should be available to harvest pretty much all year round. Keep your tree well-watered, prune when necessary and protect it from pests to keep your bounty flowing.
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fresh produce, harvest, autumn harvest, greens, life is a garden, farming, fruits, vegetables, harvest, autumn, march, food, share, backyard farm, greenery
  • Peppers are a Catch-22 harvest. If you want volume you should pick them frequently and before they mature since they’ll keep trying to produce viable seed but if it is flavour you’re after you need to let them reach maturity before harvesting knowing you’ll have less but tastier fruit.
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fresh produce, harvest, autumn harvest, greens, life is a garden, farming, fruits, vegetables, harvest, autumn, march, food, share, backyard farm, greenery

Preserve your bounty

Fresh produce has a limited shelf life but that doesn’t mean you can’t enjoy your harvest for longer. Fill jars with homemade pasta sauces, relishes, and pickles that can be enjoyed for months after you’ve harvested your vegetables. There are some stunning preserve recopies out there, not to mention fire ciders and other health conics you can create.

Eat your heart out healthily Become a Botanical Boss this January

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New Year’s resolutions and gardening go hand in hand, especially considering the amount of healthy food we are able to grow in virtually any space. Whether you’re going for low-calorie, low-carb meals, or high fat intake and intermittent fasting, raw and purely organic or vegan – the harvest is on your side! Fuel your body for less with this mostly summer edible selection and grow guide from Life is a Garden. 

Top tip: If you missed last month’s article, click here for expert advice on how to set up a vertical hydroponic system for all-space produce growing: 

 

Calorie-conscious, nutrient-dense crops to grow

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figs, berries, harvest, life is a garden, delicious garden, delicious, greenery, colour, taste, fruits, abundance, harvest, farming, agriculture, horticulture, summer gardening, summer, gardening, fruit trees, vines, January gardening, produce-producing trees, produce, spinach, lettuce, cabbage, citrus
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Your farming responsibility 

As gardeners, we have a direct impact on our environment, which comes as a sweet blessing because this means we CAN MAKE A DIFFERENCE. Sustainable water practices are an essential part of gardening and we cannot ignore how precious and finite this resource is. We saw the huge impact of day 0 in the Western Cape, and the rest of the country is not immune to this possibility either. Here are some simple and effective practices from our industry expert, Charles Oosthuizen from Tuberflora Nursery.

  • “MULCH, MULCH, MULCH - why are South Africans so hesitant about this practice? We see this in so many gardens - barren, hard-baked soil raked neatly clean on a weekly basis. This is not the way forward in terms of sustainable watering practices at all.
  • Drip irrigation is the future as it is cost-effective, low maintenance and saves a lot of water.
  • Water only in the late afternoon or early in the morning.
  • Water very well only once or twice a week instead of a little bit every day.
  • Add water-retaining gel to your pots and containers.
  • The more compost and other organic material in and on top of the soil the more water retention the soil will have.