With the great winds of change upon us, dare we say the smell of spring approaches! All your hard work this winter will soon pay off as August comes to reward the garden with extraordinary blooms in gorgeous hues for every mood. There’s one more month of cool-season stunners to enjoy with daisy bushes leading the pack. Make sure to tick off your maintenance checklist and begin prepping the lawn for September. Edibles are exciting in August too and there’s much to sow and munch on. Hold onto your hats and let’s glide right in!

Fulfilling flowers

Strikingly crazy for daisies

Colour blast your way through the wind and immerse outdoor beds in bold and brave daisy bushes. The vivid variety of daisy blooms will pop off brilliantly against the winter landscape and are simply stand out additions to the  garden. Daisies flourish in containers, beds, and borders that receive full sun. Bushes can be sown and/or planted in autumn for a vibrant August gust of colour. Here are seven striking inspirations:

1. Cape daisy (Osteospermum): Indigenous and water-wise in deep shades of many magical colours to choose from, flowering from spring to autumn.
2. Marguerite daisy (Argyranthemum): Blooms attract butterflies, available in pretty coloured hues for every mood that flower from spring to autumn. Single and double flowers available.
3. English daisy (Bellis perennis): A fast grower and spreader with uniquely rounded red, white, and pink flowers, blooming in masses from winter to spring.

• Golden daisy bush (Euryops chrysanthemoides): Compact and evergreen with bright golden-yellow blooms peaking from autumn to spring.
• Livingstone daisy (Mesembryanthemum): Dark centres blend into radiant shades of pinks, purples, orange, yellow, and crimson. Flowering begins in August, peaking in September.

• Shasta daisy (Leucanthemum): Cheerful and quick-spreading with robust all-white petals and a yellow centre.

July is all about colourful comforts in the garden and enjoying the hearty harvest winter has to offer. Keep your beds looking lush with a sensational selection of flowers available from your GCA Garden Centre. Don’t forget your July maintenance to help your garden stay in top shape and ready for the last cold stretch. Enjoy the journey with your landscape and take some time to appreciate the remarkable changes of Mother Nature.

Beat the winter blues

• Surround yourself with colourful comforts available at nurseries now: primose, alyssum/lobularia, violas, pansies, verbena, Primula malacoides, Primula obconica, Primula acaulis, and ornamental kale.
• Robust succulents: Aloe Hedgehog, aloe Ferrox, and aloe Speciosa.
• Gems: Krantz aloe, Basuto kraal aloe, nandina, viburnum, camellia, holly and Elaeagnus.
• Indoor babies: Move indoor plants to warmer parts of the house if needed. Also check that your plants are getting enough light.

A flying reminder: Help the birds out and ensure your birdbath and bird feeder is well-stocked. Food is scarce for the flyers during the winter months.

Everything edible

• Garden centre treasures: Fig, olive, grape, cherry, peach, plum, and apple trees are available at GCA Garden Centres from July.
• Harvest now: Horseradish, asparagus, celeriac, parsnips, sweet potatoes, and waterblommetjies.
• Split & divide: Divide your asparagus and rhubarb now for a larger yield and remember to mulch well after transplanting.
• Support: Stake broad beans and Brussels sprouts to give them more support and increase growth.
• Feed: Remember to feed your winter veg seedlings with nutritious fertilisers and compost. Also, feed your spring bulbs and clivias now.
• Mulch up: Much beds well to retain warmth and moisture.
• Water down: Be careful of overwatering during winter every 3^rd day should be sufficient.

Top tip: Use bird netting or frost cover sheets to deter birds while also allowing light and air into the veggie garden.

Indoor plants promote good mental health, super Zen vibes, texture, air purification, and something beautiful to appreciate as you go about your day. Life is a Garden, indoors too, and there’s a plant just waiting to bring that side table, desk, and bookshelf to life. Good old potting soil, fertiliser, and a watering routine makes all the difference in maintaining an indoor haven.

Checkout these 5 top tips to perfect the art of indoor gardening:

1. Choose the right plant and place: Start off with an easy plant from our BF (beginner-friendly) suggestions below. Checkout your space and see where’s the gap to be filled. Choose a plant that likes the light conditions of your chosen area.
2. Choose the right pot: Choose a suitable sized pot with good drainage holes and don’t forget the saucer that catches excess water (we’ve all been there, #rookieerror).
3. Get good potting soil: A bag of delicious potting soil goes a long way! Visit your GCA Garden Centre and grab a bag to get you going. Add a couple of small stones to your pot before adding potting soil to help with drainage and root rot prevention.
4. Get to know your new friend: Understand the light, watering, and soil requirements of your plant. Observe how plants react in the space and change their position if needed. Poke your finger into the pot and feel the soil, this will tell you if your plant is ready to be watered. Alternatively, you can also purchase a moisture meter from your nearest GCA Garden Centre.
5. Feed your new friend: Generally speaking, every 6 weeks is a good time to feed. The new plant baby depends on you now to maintain the nutrient integrity inside the pot. Your GCA Garden Centre guy can advise you on the best soil and fertiliser for your plant.

October is the month of flowering profusion with the queen of flowers, the rose, putting on a glorious first flush of blooms in the Highveld. Roses have also become synonymous with Garden Day, happening on Sunday 11 October this year. Since Life is a Garden, let’s spend some quality time celebrating our green sanctuaries on Garden Day, regardless of their size – potted window sills and patio planters deserve a little celebration too.

Sow edibles

The “grow to eat” concept of shortening the food chain time from soil to plate is growing in popularity. Edible gardening is easy and fun, regardless of the size of your space. Life is a Garden, so if gardening means a few potted plants, so be it!

It’s always exciting to try out new varieties. Here are a few amazing new squashes to tempt you:

• Lemon sun squash is a patty pan that produces sweet and tender fruits on vigorous plants. The male flowers are also perfect for frying.
• Easy pick gold and easy pick green squash are smooth textured no-fuss zucchinis.
• Butterbaby squash is a small, sweet butternut that can be grown up a trellis to save space.
• Honeynut squash is another mini butternut that has exceptionally sweet fruit, is easy to germinate and produces high yields of fruit.
• If you want to try something funky then sample the vegetable spaghetti squash. It has unique flesh that separates into long, clear strings, which resemble pasta. It has a slight crunch with a mild squash flavour and can be used just like spaghetti. It’s the ideal way to get small children into eating veggies and also the perfect vegan spaghetti.

Tip: Don’t forget to include a South African favourite, the gem squash or squash Rolet or Little Gem. Continue spraying for fruit flies and codling moth.