Tag: lawn

Summer lawn care is all about the right mowing height and fertiliser. If you want to enjoy glorious green blades this season, the tips below might come in handy. 

4 Tips for growing a luscious summer lawn: 

• Set your mower to a high cutting height, as longer, thicker grass wears better in the summer heat. And wards off weeds too!
• Rake up grass clippings and dead leaves, and move them to your compost heap. This way the grass will be able to absorb as much sunlight as possible for photosynthesis. 
• Water your lawn regularly, and fertilise with Wonder Organic Vita-Boost Vermicompost for a bi-carbon boost. 
• Watch out for broadleaf weeds. If your lawn is being invaded, fertilize your lawn first, and then spray with herbicide two weeks later. 

Rev up and rejoice – it’s time to motor in October! Garden Day is on Sunday the 15^th, giving you the perfect reason to host a little outdoor eco-celebration - #gardenyay. Welcome spring in full swing and give your garden, potted windowsills, and patio planters some much-deserved admiration from loved ones. Also, it’s rose month! GCA’s are stocked with some serious stunners, waiting just for you. There’s much to plant, grow, and sow too, as well some easy-peasy maintenance to take care of. With compost and spades in hand, let’s get to work!

Raging for roses

Your top 5 babes available at GCA’s now are:

• Double Delight: Pointed, cream colour buds unfolding delicately into shades of scarlet.
• Just Joey: A hybrid apricot/orange blend tea rose with a seductively sweet scent.
• My Granny: A spreading shrub with full rosette blooms in shades of soft pink and white.
• South Africa: SA’s top performer with huge clusters of large, golden-yellow double blooms.
• Zulu Royal: Large, symmetrical blooms in deep mauve with a silver-lilac dust.

Rosey tips: Avoid wetting rose leaves in the late afternoon as this may encourage black spot and powdery mildew. Plant living mulch between your roses such as erigeron, verbena or lobularia. Remember to feed with special rose fertiliser every 4 weeks for max bloom power.

Rushing flower power

Plant and sow now

• For instant colour, go for calibrachoas with masses of miniature petunia-like flowers.
• Sun-loving annuals in seedling trays include: petunias, lobularias (allysum), gazanias, penstemons, Chrysanthemum paludosum and C. multicaule, Sunpatiens and celosias.
• Shade-seeking seedling trays include: New Guinea impatiens, begonias, impatiens (Busy Lizzie) hypoestes and coleus.
• Go-getter perennials for all regions are: agapanthus, gauras, nemesias, osteospermums and geraniums of all kinds. Also go for gypsophila and masses of pretty but tough angelonias.

The season that needs no introduction – it can only be spring! This is an exciting time for gardeners filled with blossoms, blooms, and renewed beauty after the winter. This month, Life is a Garden loves the spekboom, and we’ve got some special varieties to share. The veggie garden is every home grower’s dream, so check out our edible zingers for September. Perennials and bulbs are also ready to crank up the heat in the garden, so let’s dig and plant right in! 

‘n Spekkie for thought 

Portulacaria afra (elephant's food, elephant bush, or spekboom) is an indigenous superstar in our South African climate. They tolerate high humidity, high rainfall or drought, heat, desert sun or well-lit indoor spaces. They are frost-tender but will bounce back quickly. Not prone to pests or disease either, the spekkie boasts the following fabulous benefits: 

• Environment: They help to remove carbon dioxide from the atmosphere by acting like a handy carbon sponge, thereby improving the quality of air we breathe. 
• Firebreaks: This plant is used in fire-prone areas as a perimeter hedge – good to know! 
• Food: Spekboom leaves are edible and add interesting texture and flavour to salads. They are high in Vitamin C with a juicy, sour taste – definitely worth a try!  
• Soil: A good soil binder that helps to prevent soil erosion – wind and slopes beware! 
• Versatile: With so many varieties available, spekkies are excellent groundcovers, look spectacular in hanging baskets, add a vibe to mixed succulent containers, are super hardy trees, cute bonsais, and are just overall an awesomely easy addition to the garden.  
• Easy to please: Prune them to shape or let them grow wild, feed them or forget about them, mulch them or munch on them. 

Did you know? Spekboom provides 80% of an elephant’s diet and can live up to 200 years. 

Happy holidays is the theme and sentiment this month across much of the world. December, for some, is a time for relaxing and taking in the beauty of their summer gardens, while for others it means time to have fun giving TLC to their indoor, patio and garden plants. It is exciting to spruce up the home, patio and garden during this season of family time. Ask your family for gardening gifts that you may have eyed at your local garden centre. Plants are living gifts that will last for years in the garden – the type of gift that keeps on giving! Life is a Garden, so get the family in on it too!

Edibles

Add some zing to your cuisine these holidays with the following herbs:

Mint: A sprig of mint foliage is currently an all-the-rage addition to mojito cocktails, gin, other home-made cordials, as well as other trendy sundowners. Mint has very fragrant leaves with a fruity, aromatic taste.

This easy-to-grow groundcover prefers well-drained soils and good, regular watering. They are prized in the kitchen and as a landscaping plant in the garden.

There are many mints to choose from, here are some popular ones:

• Spearmint for savoury dishes
• Peppermint for desserts
• Apple mint for drinks
• Chocolate mint with liquors
• Garden mint in salads, with lamb, peas, zucchini, fresh beans, marinades, fruit salads, cold soups, cheese and more.

Visit your local GCA Garden Centre to see these and other mints available.

Tip: For those of you that like spicy dishes there is even a “Hot mint”, which is also called Vietnamese coriander.

Neat to know: Young leaves are tastier than old leaves. The key to keeping the plant healthy will be to harvest sprigs regularly to stimulate new young shoots.

Did you know?: Although best eaten fresh, sprigs can be left for a few days in water, mint leaves can be frozen or air-dried.

Gardening is so exciting, isn’t it? Equipped with all this knowledge, it’s time to have a peaceful, but victorious war against the weeds! After all, Life is a Garden, so let’s escape and have some fun.

Strategy

• Surprise element: Firstly, always act immediately. There is an old saying that goes “one year’s seeds, seven years weeds”. This little expression is talking about when a weed is able to scatter its seed, you will probably have weed seeds germinating in that area for the next seven years. If you are unable to remove it immediately, make sure that any flowers or seed pouches are removed since you don’t want the seed to be dispersed before you treat it.
• Surveillance: You now need to identify the weed. Identifying the weed will almost certainly assist you in finding the correct treatment to eliminate the weed. You can ask for advice at your local GCA Garden Centre. If you can’t identify the weed, determine whether it has grass-like leaves or if is a broad-leaf plant.
• Attack: Applying the correct treatment should be the easiest part of the solution… right? Well, this is often where many gardeners don’t read the instruction booklet carefully and often make the common mistake of doubling or tripling up on the suggested dosage. This can cause especially hormonally based weed killers to be ineffective, and others may burn surrounding plants and damage the environment. Millions of Rand are spent on trials and tests on these weed killers as well as environmental impact studies, which can take up to five years before the products are registered. Therefore, follow dosage rates and instructions
• Further attacks: Inspect treated weeds and where necessary, re-apply the treatment if the weed is not looking grey, wilted or shrivelled two weeks after application.
• Mission accomplished - regroup and celebrate: The weed war is over, and you are the winner!

Although spring only officially starts on the 1^st of September, we don’t need a calendar to see that spring has sprung! For most of the country there is a delightful springiness in the air. For the Free State and Western Cape, your time is soon to come. Although August is warm to even hot in various parts of the country, always apply the following rules when planting or sowing plants that are sensitive to frost damage:

• In frost-free areas, start planting at the beginning of August.
• In areas of light to moderate frost that lasts until about the end of August, plant in early September.
• In areas with late frosts or winter rainfall, wait until late September.

With pruning behind us, there is so much to do in the garden, so push aside the winter chills and spring into action. Your spring bulbs and annuals should be a riot of colour by now, inviting you out onto the patio with family and friends during our balmy, warm August days. The beauty of spring may only be rivalled by the stunning women that surround us. The 9^th of August is National Women’s Day and the perfect opportunity to celebrate both Mother Nature and all of womankind!

An African appetite

Have you considered growing an edible local fruit? The following shrubs, trees and ground covers can form an aesthetic part of your garden and become a valuable, unusual food source:

• The kei-apple (Dovyalis caffra) is an evergreen large shrub, or small tree, that creates an impenetrable hedge with its spiny thorns. The yellowish-orange fruits are delicious and mostly used for jam, jelly, and syrup-making. The flowers feed honey-bees and attract butterflies whilst the fruit is a delicacy for several birds.
• The shrub num-num (Carissa macrocarpa) and the ground cover num-num (Carissa macrocarpa ‘Green Carpet’) both have beautiful glossy leaves with compact, thorny growth.

With the 9^th of October being ‘Garden Day’ and October being ‘Rose month’ – what an opportune month to celebrate gardening!

Rose month

Your roses should be producing their first flush of perfect blooms and the sun is still not too scorching – allowing the blooms to last longer. Spring is also the ideal time to select and plant new rose bushes in your garden. These are some of our favourites:

• Ingrid Bergman POULman unfading red
• Memoire KORfuri   unspoilt white, fragrant
• Zulu Royal DORient mauve, fragrant
• King David TANmarsal bronze
• South Africa KORberbeni golden

Pop in to your nearest GCA Garden Centre for more inspiration and supplies.

What to Sow

As soon as the soil warms up in mid spring, you can start to sow all your summer veggies, including beans, sweetcorn and tomatoes. Two of your main “must haves” for your summer salads are cucumber and celery.

• Cucumber seeds should be sown in composed enriched soil in a sunny site. When flowers start forming, feed with potassium-rich organic fertiliser. Support plants well so they can climb upwards, even when the cucumbers get large. This also protects the cucumbers from slugs. Harvest /cut the cucumbers off the plant when they are still quite young, avoiding the skin becoming hard. Regular harvesting encourages a more continuous production of
• Celery needs rich, moisture-retentive soil which is achieved by digging in plenty of compost. Sow in shade or semi-shade. Feed weekly liquid feed in mid to late summer. Plants should be spaced 20cm apart and kept moist. You can cut stems frequently as required.

What to Plant

Amaryllis (Hippeastrum) - one of the easiest and most rewarding bulbs to grow, amaryllis produce showy, trumpet-shaped blooms that add a flamboyant touch to your garden or home. Often referred to as the Christmas flower because they typically bloom around five weeks after being planted (during the warmer months).