Like the calm before the cool, winter preparations are smooth sailing this month with Life is a Garden’s crisp April checklist. Gardening during the cooler months definitely has its own challenges, but also so many exciting flowers and veggies to look forward to. Did someone say spring bulbs already? Head over to your GCA Garden Centre and let’s plant right in!

Chillax with flowers

• Bulba-licious beauties: You can plant all spring-flowering bulbs now, hooray! Bulbs with fingers or claws, like ranunculi, should be planted with their fingers pointing downwards. Try plating small bulbs like anemone, leucojum, muscari, lachenalia, tritonia, and ranunculus, or larger bulbs such as hyacinth, freesia, and Dutch iris.
• Pretty and pleasing: April is the perfect time to buy and plant out pretty primula, poppy, pansy, and gazania seedlings.
• Indoor inspiration: Spathiphyllum, known also as Peace lily, is an easy-care, low-light houseplant with majestic, long-lasting white blooms.

• Colourful corners: Try planting a corner of ericas, restios, leucadendrons, and Proteas – they provide stunning autumn and winter colour.
• Balmy blooms: Plant cool-season annuals at the base of bare-stemmed bushes. Choose sun lovers like alyssum, calendulas, dwarf snapdragons, lobelias, Namaqualand daisies, phlox, and pansies.
• Bedding babe: Available in many bright hues, Cineraria enjoy moist soil in semi-shade beds.
• Pot of purple: Lavender is waiting to perk up your patio pots with an easy-going purple flush.

Feeding and frost

• Feed aloes and flowering succulents for a glorious winter show.
• If you’re living in a frost-prone area, be sure to purchase some frost protection from your GCA Garden Centre before winter arrives in full force.
• Continue feeding your evergreen cool-season lawn to ensure it remains lush during winter.

In the grow-zone

• Grow garlic bulbs, which you can purchase from your GCA Garden Centre. Pick a sunny spot with well-drained soil and plant the cloves about 15cm apart in drills of about 7cm deep.

Welcome, novice farmers! We are delighted to see your green fingers in bloom, exploring the world of homegrown goodness. Experience for yourself what all the hype is about by starting your own little veggie garden or edible pot. There is something truly special about fresh greens from the Earth – their incredible flavour loaded with nutrients, the direct connection with Mother Nature, and the unbeatable sense of pride from harvesting the fruits of your labour. Find out how to start your own edible journey below.

Humble beginnings

For your first growing quest, we recommend starting small. Think about whether you would like to use containers, plant straight into the ground, or if you would like to make raised beds. Consider your space and available time to guide your growing style. Sowing a couple of seeds in an empty space in your flower bed is as good a beginning as any.

Top tip: Be careful not to overpopulate your space. Your veggies will increase in size and need room to grow and climb. Planting too close together will also cause veggies to shade one another. Refer to your seed packet or handy GCA Garden Centre guy for advice.

Location, location, location

With the idea of starting small in mind, where you choose to grow is an equally important factor to consider. Veggies love the sun and will flourish in open areas that receive as much sunlight as possible with no big trees throwing shade on your new babies. Examine your space through eco-eyes: take note of the sun’s movement, surrounding foliage, and expansion space needed as your greens grow.

Top tip: Location is also important in terms of watering. Make sure your veggies are in reach of the hosepipe or irrigation system, and remain uncovered to receive as much rainfall as possible.