Posts Tagged ‘ onions ’

April in the Garden Checklist Gardening Checklist

Posted on: March 9th, 2021 by Shahnee Stockigt No Comments

Like the calm before the cool, winter preparations are smooth sailing this month with Life is a Garden’s crisp April checklist. Gardening during the cooler months definitely has its own challenges, but also so many exciting flowers and veggies to look forward to. Did someone say spring bulbs already? Head over to your GCA Garden Centre and let’s plant right in!

 

Chillax with flowers
  • Bulba-licious beauties: You can plant all spring-flowering bulbs now, hooray! Bulbs with fingers or claws, like ranunculi, should be planted with their fingers pointing downwards. Try plating small bulbs like anemone, leucojum, muscari, lachenalia, tritonia, and ranunculus, or larger bulbs such as hyacinth, freesia, and Dutch iris.
  • Pretty and pleasing: April is the perfect time to buy and plant out pretty primula, poppy, pansy, and gazania seedlings.
  • Indoor inspiration: Spathiphyllum, known also as Peace lily, is an easy-care, low-light houseplant with majestic, long-lasting white blooms.
Leucojum
Ranunculus
Dutch Iris
Primula
Spathiphyllum Peace lily
  • Colourful corners: Try planting a corner of ericas, restios, leucadendrons, and Proteas – they provide stunning autumn and winter colour.
  • Balmy blooms: Plant cool-season annuals at the base of bare-stemmed bushes. Choose sun lovers like alyssum, calendulas, dwarf snapdragons, lobelias, Namaqualand daisies, phlox, and pansies.
  • Bedding babe: Available in many bright hues, Cineraria enjoy moist soil in semi-shade beds.
  • Pot of purple: Lavender is waiting to perk up your patio pots with an easy-going purple flush.
leucadendrons
Lobelias
Cineraria
Lavender
Feeding and frost
  • Feed aloes and flowering succulents for a glorious winter show.
  • If you’re living in a frost-prone area, be sure to purchase some frost protection from your GCA Garden Centre before winter arrives in full force.
  • Continue feeding your evergreen cool-season lawn to ensure it remains lush during winter.

 

In the grow-zone
  • Grow garlic bulbs, which you can purchase from your GCA Garden Centre. Pick a sunny spot with well-drained soil and plant the cloves about 15cm apart in drills of about 7cm deep.
  • Plant a lemon tree now to enjoy summer lemonade on the rocks!
  • Veggies to be sown now include: peas, parsnips, carrots, onion ‘Texas Grano’ (short-day varieties), beetroot ‘Bulls Blood’ (the leaves provide extra vitamins for winter), broad beans, winter cauliflower, and good old broccoli.

 

Green steam ahead
  • Start sowing herb seeds in windowsill containers. Avoid leaving your babies near glass overnight as the cold chill may affect their growth.
  • Revitalise your veggie beds to boost winter crops and give roots added nutrients. Mix in a hearty dose of compost to your soil with a handful of organic bone meal.
  • Prune back old canes of raspberries and blackberries that have finished fruiting.
  • Feed citrus trees with a general fertiliser and a handful of Epsom salts.
Garlic bulbs
Lemon tree
Sow herb seeds
Prune rasberries

Enjoy your time chilling out and ticking off your April checklist. Ride the wave of cool-season thrills and all that’s up for grabs in the garden. Whether you’re maintaining, sowing, planting, or pruning, there’s always something to do in the backyard. Life is a Garden – welcome the refreshing autumn breeze into yours.

Growing a Veggie Garden for Beginners Fundamentals of Gardening - Back to Basics

Posted on: January 11th, 2021 by Shahnee Stockigt No Comments
Growing a veggie garden for beginners

Welcome, novice farmers! We are delighted to see your green fingers in bloom, exploring the world of homegrown goodness. Experience for yourself what all the hype is about by starting your own little veggie garden or edible pot. There is something truly special about fresh greens from the Earth – their incredible flavour loaded with nutrients, the direct connection with Mother Nature, and the unbeatable sense of pride from harvesting the fruits of your labour. Find out how to start your own edible journey below.

Humble beginnings

For your first growing quest, we recommend starting small. Think about whether you would like to use containers, plant straight into the ground, or if you would like to make raised beds. Consider your space and available time to guide your growing style. Sowing a couple of seeds in an empty space in your flower bed is as good a beginning as any.

Top tip: Be careful not to overpopulate your space. Your veggies will increase in size and need room to grow and climb. Planting too close together will also cause veggies to shade one another. Refer to your seed packet or handy GCA Garden Centre guy for advice.
Planting in containers
Planting in the ground
Planting in raised beds
Bean growth
Location, location, location

With the idea of starting small in mind, where you choose to grow is an equally important factor to consider. Veggies love the sun and will flourish in open areas that receive as much sunlight as possible with no big trees throwing shade on your new babies. Examine your space through eco-eyes: take note of the sun’s movement, surrounding foliage, and expansion space needed as your greens grow.

Top tip: Location is also important in terms of watering. Make sure your veggies are in reach of the hosepipe or irrigation system, and remain uncovered to receive as much rainfall as possible. If you’re planning to grow on the stoep, make sure your containers have good drainage and expect to have some water flowing out from under the pots, which is something to consider when placing them.

 

Choosing the best veg 

Your first go-to is Google where you can access all the LIAG articles on what to sow and when. Seasonal veggies (meaning the ones to plant for that season) are your best bets for success as these greens are naturally adapted to the climate of the given time. Also, consider how the plant grows – some grow like ground covers (pumpkin) and need plenty of space, while others like to climb (beans) requiring support structures, some veggies also need deeper soil (potatoes) and appear more bush-like on the top.

Did you know? Your GCA Garden Centre is fully loaded with seeds and seedlings for herbs, fruit, and veg.Enjoy a day trip out with the family and find your perfect edible with the help of friendly garden centre staff.
Ground covers - pumpkin
Climbers - beans
Soil growers - potatoes
Feb/March sowing suggestions:
  • Gauteng: spinach, lettuce, beetroot, and carrots.
  • Kwa-Zulu Natal: cabbage, broad beans, turnips, and radish.
  • Eastern Cape: spinach, beans, beetroot, and carrots.
  • Western Cape: cauliflower, celery, peas, and onions.

 

Top tip: Remember that compost maketh the crop! Visit your GCA Garden Centre for a variety of nutritious and organic fertilisers to keep your veggies growing for gold.

 

There’s always time and space, even for a single vegetable to be sown. Pick your favourite and plant it, it’s that simple, and the reward is marvellous! Gain a deeper appreciation for the food you eat by watching it grow and observing all the different phases of the life of a veggie – now that’s nature’s magic at its best!

Carrots
Radish
Beetroot