Like the calm before the cool, winter preparations are smooth sailing this month with Life is a Garden’s crisp April checklist. Gardening during the cooler months definitely has its own challenges, but also so many exciting flowers and veggies to look forward to. Did someone say spring bulbs already? Head over to your GCA Garden Centre and let’s plant right in!

Chillax with flowers

• Bulba-licious beauties: You can plant all spring-flowering bulbs now, hooray! Bulbs with fingers or claws, like ranunculi, should be planted with their fingers pointing downwards. Try plating small bulbs like anemone, leucojum, muscari, lachenalia, tritonia, and ranunculus, or larger bulbs such as hyacinth, freesia, and Dutch iris.
• Pretty and pleasing: April is the perfect time to buy and plant out pretty primula, poppy, pansy, and gazania seedlings.
• Indoor inspiration: Spathiphyllum, known also as Peace lily, is an easy-care, low-light houseplant with majestic, long-lasting white blooms.

• Colourful corners: Try planting a corner of ericas, restios, leucadendrons, and Proteas – they provide stunning autumn and winter colour.
• Balmy blooms: Plant cool-season annuals at the base of bare-stemmed bushes. Choose sun lovers like alyssum, calendulas, dwarf snapdragons, lobelias, Namaqualand daisies, phlox, and pansies.
• Bedding babe: Available in many bright hues, Cineraria enjoy moist soil in semi-shade beds.
• Pot of purple: Lavender is waiting to perk up your patio pots with an easy-going purple flush.

Feeding and frost

• Feed aloes and flowering succulents for a glorious winter show.
• If you’re living in a frost-prone area, be sure to purchase some frost protection from your GCA Garden Centre before winter arrives in full force.
• Continue feeding your evergreen cool-season lawn to ensure it remains lush during winter.

In the grow-zone

• Grow garlic bulbs, which you can purchase from your GCA Garden Centre. Pick a sunny spot with well-drained soil and plant the cloves about 15cm apart in drills of about 7cm deep.

The new year is always a great time to start afresh and get back into the garden. Remove any tired or spent annuals and fill the gaps with new babies that will flower into autumn. Planting fresh herbs and veggies will also help you stick to those healthy New Year’s resolutions. Happy 2021, dear green fingers, and please do remember that your Life is A Garden!

What to do in the January garden

• There is still enough time to sow Eschsholzia, Lobelia, and Phlox for an abundance of summer and autumn colour.
• Water regularly during dry spells.
• Put out snail bait after rainfall or after watering in the evening.
• If yellow patches appear on the lawn, this is an almost sure sign of lawn caterpillar, also known as armyworm.

Tip: Use a thick, moist towel placed over a patch at night. If lawn caterpillars are the culprit, they will still be foraging on the lawn in the morning when you lift the towel. Consult your local GCA Garden Centre for a remedy.

• Colourful Begonias are available in trays to liven up semi-shade and shady areas.
• Deadhead hydrangeas and use the beautiful blooms in dry arrangements.
• A light summer pruning of your roses will help to extend quality flowering into late autumn.
• Gently prune lavender plants that have stopped flowering to encourage an autumn flush.
• Mulch, mulch, mulch to beat the heat and save water.

What to do in the January veggie garden

• Most veggies need 60 to 90 days to harvest so if we are sowing in January, we need to think about what we will eat fresh from the garden in March and April. Never sow the whole seed packet at once as it literally contains from around 50 to several hundred seeds, so rather sow in 14-day intervals to achieve a continuous harvest.

September always kicks off with Arbor Week and this year it officially kicks off on Monday 31 August and runs until Friday 4 September.

• Common tree of the year is the Cape ash or essenhout Ekebergia capensis, which is a stunning, lush evergreen tree that grows in many parts of the country, except the regions with heavy frost. It has fragrant flowers and its fruit attracts many birds and mammals.
• The second tree of the year is the baobab or kremetart Adansonia digitata. Also known as the upside-down tree, it dominates the Limpopo landscape with its swollen trunk and limbs. It yields the coveted cream-of-tartar fruits and can be grown in frost-free areas.

Tip: The initiative of Arbor Week is to promote the greening of communities. Celebrate Arbor Week by planting either of the above two trees or any other trees or shrubs. If they are indigenous and water-wise that would be a bonus. It is said that Life is a Garden … so create yours and celebrate the plants you love most.

Sow edibles

There is a multitude of both flowering and edible seeds that can be sown now. Visit your local GCA Garden Centre to see the range and perhaps consider one or more of the many tomato varieties available to sow now:

• Roma – Firm, fleshy with few seeds. Great for canning and cooking. Fairly long shelf life. High yields, it requires a trellis or stakes.
• Heinz – Large fruit with rich tomato flavour. One of the first tomatoes to be used to make Heinz ketchup. Requires a trellis or stakes
• Cherry tomatoes – Several on the market. Bite-size and has a delicious flavour, is small and round and can be eaten whole in salads.
• Cherry yellow pear – An heirloom variety with small yellow pear-shaped fruit.