Welcome, novice farmers! We are delighted to see your green fingers in bloom, exploring the world of homegrown goodness. Experience for yourself what all the hype is about by starting your own little veggie garden or edible pot. There is something truly special about fresh greens from the Earth – their incredible flavour loaded with nutrients, the direct connection with Mother Nature, and the unbeatable sense of pride from harvesting the fruits of your labour. Find out how to start your own edible journey below.

Humble beginnings

For your first growing quest, we recommend starting small. Think about whether you would like to use containers, plant straight into the ground, or if you would like to make raised beds. Consider your space and available time to guide your growing style. Sowing a couple of seeds in an empty space in your flower bed is as good a beginning as any.

Top tip: Be careful not to overpopulate your space. Your veggies will increase in size and need room to grow and climb. Planting too close together will also cause veggies to shade one another. Refer to your seed packet or handy GCA Garden Centre guy for advice.

Location, location, location

With the idea of starting small in mind, where you choose to grow is an equally important factor to consider. Veggies love the sun and will flourish in open areas that receive as much sunlight as possible with no big trees throwing shade on your new babies. Examine your space through eco-eyes: take note of the sun’s movement, surrounding foliage, and expansion space needed as your greens grow.

Top tip: Location is also important in terms of watering. Make sure your veggies are in reach of the hosepipe or irrigation system, and remain uncovered to receive as much rainfall as possible.

The garden in November is usually filled with a rich colour palette of late spring blooms. The bold and beautiful Hydrangeas are part of this glorious mix and never fail to wow us, year after year. Their local name is Krismisroos and they remind many people of the coming holiday season. Conveniently, Friday 27 November is Black Friday - a day where many shoppers look forward to buying bargains as Christmas gifts. Look out for specials at your local GCA Garden Centre and enjoy getting ready for the festive season. Life is a Garden, so go ahead and decorate yours!

Edible - Planting beetroot

Here are some planting tips for your beetroot seedlings:

• Since beetroot mature underground, they do not like to compete with a heavy clay soil. If you have clay soil, dig compost into the top 15cm layer.
• For almost continuous harvesting, plant every 14 days.

Tip: Fertilise lightly with a 2:3:2 or equivalent organic fertilizer i.e. that is not high in nitrogen as too much nitrogen will encourage mostly leafy growth. Water sparingly since overwatering encourages leafy growth and bolting (flowering and not producing a vegetable). Beetroot also grows well in combination with blood sorrel Rubus sanguineus.

What to Sow in November

• Bright, flirty and fun - marigolds are one of the easiest seeds to sow. Find a sunny place to scatter the seeds. Cover them with a fine layer of soil and water gently for the first week to two, making sure that the soil does not dry out. If you have planted the seeds too closely, thin the seedling out when they are about 4 to 6cm high. Marigolds are great companion plants in veggie gardens.
• Chrysanthemums are fresh and cheerful. Chrysanthemum paludosum, or creeping daisy, has beautiful white petaled flowers with a bright yellow centre which are loved by butterflies and bees.