With the 20th of October being ‘Garden Day’ and October being ‘Rose month’ – what an opportune month to celebrate gardening!
Your roses should be producing their first flush of perfect blooms and the sun is still not too scorching – allowing the blooms to last longer. Spring is also the ideal time to select and plant new rose bushes in your garden. These are some of our favourites:
Pop in to your nearest GCA Garden Centre for more inspiration and supplies.
As soon as the soil warms up in mid spring, you can start to sow all your summer veggies, including beans, sweetcorn and tomatoes. Two of your main “must haves” for your summer salads are cucumber and celery.
Amaryllis (Hippeastrum) - one of the easiest and most rewarding bulbs to grow, amaryllis produce showy, trumpet-shaped blooms that add a flamboyant touch to your garden or home. Often referred to as the Christmas flower because they typically bloom around five weeks after being planted (during the warmer months). For this reason, amaryllis make a wonderful gift at Christmas time and can also make gorgeous centre-pieces for the Christmas dinner table.
Amaryllis do well in most soil types, provided they get sufficient drainage. Plant in a sunny or semi-shade position and for the best results, give your amaryllis some bulb food every two weeks. These beauties are perfect for pots, and can be planted in groups in your garden.
As they retreat into dormancy at the end of the warmer months, you can decrease watering and leave them in the soil throughout the various seasons. Do not stop water them until all of their foliage has receded.
Star Flower or Egyptian star cluster (Pentas lanceolata) - a fast-growing, small to medium-sized herbaceous shrub with light green foliage. Pentas comes in a variety of colours, including pink, red, mauve and white. The beautiful flowers attract butterflies and hummingbirds and make great cut flowers. The shrub grows quickly in full sun or semi-shade and vary in height but the modern hybrids are lovely compact bushes, growing +-100cm tall and +-30cm wide. Plant them into rich, well-drained soil. Cut off the dead flowers regularly to encourage re-flowering or continuous blooms.
There are many types of broadleaf weeds that can get their roots into your lawn. Clear out and control weeds in lawns, by using a selective broadleaf weed killer that is safe for use on established lawns.
Chat to a specialist at your nearest GCA Garden Centre for advice on the various products available and what would work best for your needs.
Growing your own veggie garden is both fun and rewarding. Ready for harvest in October are: asparagus, broad beans, broccoli, cabbages, cauliflower, lettuces, rocket, spinach (Swiss chard) and spring onions. The perfect ingredients for some very tasty and creative summer salads and veggie dishes. If you don’t have your own edible garden established yet – it is never too late to start.
It’s not hard to see why October is “Rose month” as you enjoy your roses in all their glory.
Water deeply at least once a week - for roses to flourish it’s best to water them twice weekly giving them 15mm of water each time. Roses that were fertilised in mid-September should be fertilised again in mid-October or early in October if September was skipped. This encourages root activity and new leaves and flowering stems to sprout. Only use the recommended amount of granular rose fertiliser.
To prevent aphids, bollworm, thrips, powdery mildew and black spot, spray fortnightly with the correct organic spray.
For quality blooms, disbud hybrid teas by removing side buds out of the leaf axles beneath the terminal bud. Remove spent blooms; not only will your rose bed look tidier; this also encourages the production of new quality stems. If you’d like long stemmed blooms for the house, don’t cut more than half of them on a bush.
Visit your local GCA for advice on the best products to use to meet your needs.
On Sunday, 20 October 2019 we will celebrate Garden Day. Instead of working in your gardens – this is a day to put down your garden tools, invite family and friends around, relax and celebrate your garden with them. Flower crowns are a beautiful way to celebrate your garden. Making and wearing the fun and colourful accessory is a great way to show off your garden blooms. Pick a few flowers from the garden and make your own flower crown.
(Gauteng, Free State, North West, Mpumalanga and Limpopo)
(Western Cape, Northern Cape, Eastern Cape, and KwaZulu-Natal)
September is the month to shed the cold frosts of winter and welcome spring. Did you know September is sometimes referred to as tomato month! This is because tomatoes are mostly harvested around this time.
There is something very satisfying about being able to go into your garden and pick something homegrown to use as ingredients in your cooking. The tomato is an almost indispensable part of meal preparation in many South African homes, and it even has its own week…YUP, the 24th to the 30th of September is tomato week.
Low in calories and rich in vitamins A and C, potassium and iron, it deserves to be celebrated.
Don’t worry if you have limited space, as many types of tomato will grow happily in window boxes and containers. Soil preparation is the key – include generous amounts of compost and, because tomatoes flourish in conditions with low nitrogen, high phosphorous and moderate potassium, incorporate a complete fertiliser. It takes about six to eight weeks for a fertilised flower to develop into mature fruit. Depending on the type, the ripe tomato could be yellow, orange or any one of many shades of red. The flavour and nutrient content of tomatoes are best if they are allowed to ripen on the plant.
Now is the perfect time to get out your recipe book and try out those summer-inspired tomato recipes. Nothing welcomes spring like a basil tomato salad, and we have the perfect recipe for you! Bone petit!
Cut your freshly picked tomatoes into small cube dices. Try to ensure that all tomato pieces are relatively the same size, this makes it easy to get all the salad content in one bite. Then cut the cocktail tomatoes in halves. Place all the cut ingredients into your salad bowl and give it a good shake.
Chop the basil leaves and onions into small pieces and places in the bowl. Then mix all the ingredients by giving them a satisfying shake!
Scatter mozzarella cheese on top of the salad. Add the olive oil and balsamic vinegar to the salad and salt and finish off with black pepper to taste. Voila - simple and delicious.
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