The season that needs no introduction – it can only be spring! This is an exciting time for gardeners filled with blossoms, blooms, and renewed beauty after the winter. This month, Life is a Garden loves the spekboom, and we’ve got some special varieties to share. The veggie garden is every home grower’s dream, so check out our edible zingers for September. Perennials and bulbs are also ready to crank up the heat in the garden, so let’s dig and plant right in! 

‘n Spekkie for thought 

Portulacaria afra (elephant's food, elephant bush, or spekboom) is an indigenous superstar in our South African climate. They tolerate high humidity, high rainfall or drought, heat, desert sun or well-lit indoor spaces. They are frost-tender but will bounce back quickly. Not prone to pests or disease either, the spekkie boasts the following fabulous benefits: 

• Environment: They help to remove carbon dioxide from the atmosphere by acting like a handy carbon sponge, thereby improving the quality of air we breathe. 
• Firebreaks: This plant is used in fire-prone areas as a perimeter hedge – good to know! 
• Food: Spekboom leaves are edible and add interesting texture and flavour to salads. They are high in Vitamin C with a juicy, sour taste – definitely worth a try!  
• Soil: A good soil binder that helps to prevent soil erosion – wind and slopes beware! 
• Versatile: With so many varieties available, spekkies are excellent groundcovers, look spectacular in hanging baskets, add a vibe to mixed succulent containers, are super hardy trees, cute bonsais, and are just overall an awesomely easy addition to the garden.  
• Easy to please: Prune them to shape or let them grow wild, feed them or forget about them, mulch them or munch on them. 

Did you know? Spekboom provides 80% of an elephant’s diet and can live up to 200 years. 

With the great winds of change upon us, dare we say the smell of spring approaches! All your hard work this winter will soon pay off as August comes to reward the garden with extraordinary blooms in gorgeous hues for every mood. There’s one more month of cool-season stunners to enjoy with daisy bushes leading the pack. Make sure to tick off your maintenance checklist and begin prepping the lawn for September. Edibles are exciting in August too and there’s much to sow and munch on. Hold onto your hats and let’s glide right in!

Fulfilling flowers

Strikingly crazy for daisies

Colour blast your way through the wind and immerse outdoor beds in bold and brave daisy bushes. The vivid variety of daisy blooms will pop off brilliantly against the winter landscape and are simply stand out additions to the  garden. Daisies flourish in containers, beds, and borders that receive full sun. Bushes can be sown and/or planted in autumn for a vibrant August gust of colour. Here are seven striking inspirations:

1. Cape daisy (Osteospermum): Indigenous and water-wise in deep shades of many magical colours to choose from, flowering from spring to autumn.
2. Marguerite daisy (Argyranthemum): Blooms attract butterflies, available in pretty coloured hues for every mood that flower from spring to autumn. Single and double flowers available.
3. English daisy (Bellis perennis): A fast grower and spreader with uniquely rounded red, white, and pink flowers, blooming in masses from winter to spring.

• Golden daisy bush (Euryops chrysanthemoides): Compact and evergreen with bright golden-yellow blooms peaking from autumn to spring.
• Livingstone daisy (Mesembryanthemum): Dark centres blend into radiant shades of pinks, purples, orange, yellow, and crimson. Flowering begins in August, peaking in September.

• Shasta daisy (Leucanthemum): Cheerful and quick-spreading with robust all-white petals and a yellow centre.

Welcome, novice farmers! We are delighted to see your green fingers in bloom, exploring the world of homegrown goodness. Experience for yourself what all the hype is about by starting your own little veggie garden or edible pot. There is something truly special about fresh greens from the Earth – their incredible flavour loaded with nutrients, the direct connection with Mother Nature, and the unbeatable sense of pride from harvesting the fruits of your labour. Find out how to start your own edible journey below.

Humble beginnings

For your first growing quest, we recommend starting small. Think about whether you would like to use containers, plant straight into the ground, or if you would like to make raised beds. Consider your space and available time to guide your growing style. Sowing a couple of seeds in an empty space in your flower bed is as good a beginning as any.

Top tip: Be careful not to overpopulate your space. Your veggies will increase in size and need room to grow and climb. Planting too close together will also cause veggies to shade one another. Refer to your seed packet or handy GCA Garden Centre guy for advice.

Location, location, location

With the idea of starting small in mind, where you choose to grow is an equally important factor to consider. Veggies love the sun and will flourish in open areas that receive as much sunlight as possible with no big trees throwing shade on your new babies. Examine your space through eco-eyes: take note of the sun’s movement, surrounding foliage, and expansion space needed as your greens grow.

Top tip: Location is also important in terms of watering. Make sure your veggies are in reach of the hosepipe or irrigation system, and remain uncovered to receive as much rainfall as possible.