Welcome, novice farmers! We are delighted to see your green fingers in bloom, exploring the world of homegrown goodness. Experience for yourself what all the hype is about by starting your own little veggie garden or edible pot. There is something truly special about fresh greens from the Earth – their incredible flavour loaded with nutrients, the direct connection with Mother Nature, and the unbeatable sense of pride from harvesting the fruits of your labour. Find out how to start your own edible journey below.
For your first growing quest, we recommend starting small. Think about whether you would like to use containers, plant straight into the ground, or if you would like to make raised beds. Consider your space and available time to guide your growing style. Sowing a couple of seeds in an empty space in your flower bed is as good a beginning as any.
With the idea of starting small in mind, where you choose to grow is an equally important factor to consider. Veggies love the sun and will flourish in open areas that receive as much sunlight as possible with no big trees throwing shade on your new babies. Examine your space through eco-eyes: take note of the sun’s movement, surrounding foliage, and expansion space needed as your greens grow.
Your first go-to is Google where you can access all the LIAG articles on what to sow and when. Seasonal veggies (meaning the ones to plant for that season) are your best bets for success as these greens are naturally adapted to the climate of the given time. Also, consider how the plant grows – some grow like ground covers (pumpkin) and need plenty of space, while others like to climb (beans) requiring support structures, some veggies also need deeper soil (potatoes) and appear more bush-like on the top.
There’s always time and space, even for a single vegetable to be sown. Pick your favourite and plant it, it’s that simple, and the reward is marvellous! Gain a deeper appreciation for the food you eat by watching it grow and observing all the different phases of the life of a veggie – now that’s nature’s magic at its best!
Nothing solves a no space in my garden problem like a potted garden.
If you have limited space, poor soil quality in your garden beds or dogs that like to dig – the solution to all these problems is to have a potted garden. Great herbs to include in your potted garden are:
Container herbs should get at least five hours of sun per day. The more sun they get, the better their flavour, health and resistance to pests and disease. Potted herbs should be watered more frequently than garden herbs because containers can lose moisture quickly, especially in the summer heat.
Herbs grow incredibly well in pots and having fresh herbs on hand, especially when entertaining is always a win. Imagine how handy it would be when you are serving homemade pizzas, whipping up a salad or offering a refreshing gin to your guests – to be able to wonder over to your potted herb garden and have all the fresh ingredients right there.