Delicious Produce Trees & vines for homegrown abundance
January’s topic: Eat your heart out healthily
Theme: Delicious produce-producing trees and vines
Industry expert: Charles Oosthuizen
Grower: Tuberflora Nursery based in Muldersdrift, Gauteng: https://www.tuberflora.co.za/
Life is a Garden met with expert grower, Tuberflora, to find out about the latest edible hybrids and delicious fruit tree varieties available this summer at your GCA Garden Centre. With serious water restrictions experienced across the country recently, are you equally mulch-serious yet? Come get some professional growing advice and choose the perfect produce-producing tree for gardens and patios of all sizes.
1. Your website lists such a juicy, crunchy, and zesty variety of produce-producing trees. Please give us your top 5 summer must-have fruit trees that our gardeners can look out for at their GCA Garden Centre this season.
- Pomegranates (King of fruits)
- Figs (Queen of fruits)
- Grapes
- Peaches
- Citrus
2. We love your selection of the more uncommon nut, berry, and fruit tree/plant varieties. For our gardeners looking to grow something special, which trees/plants would you recommend and are there any growing tips to be aware of?
We are introducing wine grape varieties this year, and although they are small and seeded, they are edible. Grapes are water-wise and thrive in hot, dry weather conditions.
We also sell special heirloom varieties of figs and pomegranates. In fact, Giving Trees grow the biggest selection of figs and pomegranates in the country and their aim is to preserve the huge gene pool of varieties for future generations. Figs and pomegranates are special spiritual plants as they bring good energy to your garden. Figs and pomegranates are tolerant of hot, dry weather conditions as well once they are established. Persimmons are tough, easy to grow and very rewarding.
3. We recently experienced water restrictions across the country. Are there any water-wise growing/watering methods and practices you could recommend that allow consumers to sustainably grow food?