The holiday season is a gardener’s time to shine, an opportunity to show off the goods, and the perfect occasion to “uithaal en wys”, as they say in Afrikaans. This month, you’ve got full bragging rights, so make sure you’re ready to be the gardening host with the most! It’s time to let those home-grown veggies and herbs take the spotlight.
With the family on their way and the charcoal ready – it’s braai time with some buddies from the garden to bring out the flavour of your food. Highlight your hard work by making veggies and herbs the hero of your dish. Here are some tantalising ideas to please every pallet:
*Match your meat: Pair the flavour profile of your veggie dishes with your chosen meat for a well-balanced, complimentary dish.
Time to ditch store-bought lettuce heads and go for leaves that say “festive and fabulous”.
Your garden centre has ready-to-go packs of mixed gourmet lettuce with gorgeous leaves to make the fanciest of salads.
Personalised salad jars are a grand gesture and a sophisticated way to hero your harvest. Find out which greens your fussy eaters enjoy, then layer a medium-sized glass jar with the chosen ingredients. Your guests will not only be impressed by your effort and presentation but will also enjoy tuning over their special salad onto their plate.
*Tip: Make your own salad dressing by blending up mixed herbs, olive oil, lemon juice and love!
Cocktails and mocktails
*Tip: Bruise your herbs to release their full flavour!
Happy holidays is the theme and sentiment this month across much of the world. December, for some, is a time for relaxing and taking in the beauty of their summer gardens, while for others it means time to have fun giving TLC to their indoor, patio and garden plants. It is exciting to spruce up the home, patio and garden during this season of family time. Ask your family for gardening gifts that you may have eyed at your local garden centre. Plants are living gifts that will last for years in the garden – the type of gift that keeps on giving! Life is a Garden, so get the family in on it too!
Add some zing to your cuisine these holidays with the following herbs:
Mint: A sprig of mint foliage is currently an all-the-rage addition to mojito cocktails, gin, other home-made cordials, as well as other trendy sundowners. Mint has very fragrant leaves with a fruity, aromatic taste.
This easy-to-grow groundcover prefers well-drained soils and good, regular watering. They are prized in the kitchen and as a landscaping plant in the garden.
There are many mints to choose from, here are some popular ones:
Visit your local GCA Garden Centre to see these and other mints available.
Tip: For those of you that like spicy dishes there is even a “Hot mint”, which is also called Vietnamese coriander.
Neat to know: Young leaves are tastier than old leaves. The key to keeping the plant healthy will be to harvest sprigs regularly to stimulate new young shoots.
Did you know?: Although best eaten fresh, sprigs can be left for a few days in water, mint leaves can be frozen or air-dried.
Rosemary: A favourite herb! Many of us would use much more rosemary in our food if we had a plant or two growing in the garden. Rosemary can be used in a multitude of dishes including roast vegetables, poultry, lamb, stews and soups. In addition, this herb also adds a lovely savoury flavour to vegan and vegetarian dishes.
Tip: Use sprigs of rosemary fresh or hang up bunches and allow them to air-dry and then store them in an airtight container in the cupboard.
Neat to know: Rosemary is a beautiful evergreen shrub with blue flowers. There is the unusual prostate Rosmarinus officinalis ‘McConnell’s Blue’ and the upright Rosmarinus Tuscan Blue or braai rosemary.
Dill: Dill Anethum graveolens is a landscaping winner due to its fine feathery texture. It is a favourite in European and Asian cuisines and a must when paired with fish on the braai. Dill is commonly used to enhance the flavour of salmon, potatoes, stews, soups, with green beans and yoghurt-based sauces, and for pickling. Try adding some dill to your next summer salad and enjoy a little exotic taste!
Tip: Sow seeds every few weeks into early summer. In this way, if you are planting dill to use for pickling, you will have an on-going supply for when you harvest the veg you wish to pickle!
Something amazing! Dill is a host plant for the caterpillar of the Black Swallowtail butterfly and also attracts beneficial insects like wasps and other predatory insects to your garden. Dill for the win!
Let’s go gardening with Elfie:
Poinsettia hammocks: Take two poinsettias and sling a DIY hammock between their pots. Elfie can use this to relax and enjoy watching you and the family during the holidays (while also keeping an eye out for naughty behaviour).
Harvesting your watermelons: Yes, if you sowed your seed early, you should have watermelon ready to be picked, hooray! Hello, healthy dessert for Elfie and all!
Climbing up Amaryllis: Let Elfie see how far up the flowering stalk of your Amaryllis he can climb. Apparently, he’s quite an agile fella!
Everyone is welcome at Christmas, regardless of religious affiliations, and even if you simply enjoy the sentiment of gift-giving, there is a tree for you! Besides, what’s more awesome than enjoying the look on your child and loved one’s face when you finally nailed it! There are both large and small artificial and living Christmas trees to choose from. We don’t always need to choose a traditional Christmas tree, so let’s have a look at some of the options:
Visit your local GCA Garden Centre to view the various Christmas trees available. You may even be surprised to find tree lights and décor at some of them.
There are many plants that are very useful to make your own fresh décor with. Here are a few easy tips for those finishing holiday spirit touches that’ll certainly impress your guests. family and may make you the envy of your friends:
If you don’t have these plants in your garden, then take a trip to your local GCA Garden Centre. Remember that once you plant them you will have a constant source of fresh plant décor from the growing plant.
Make good use of the holidays and day trip to your local GCA Garden Centre. Keep an eye out for new colours and varieties of pretty perennials like:
Tip: As with most new things, new plant varieties are often superior to their predecessors in a range of different ways, such as being more disease resistant, flowering for longer, producing larger blooms, or even a new flower colour. Don’t be shy to ask your local GCA Garden Centre salesman to show you all the new plants they have in stock for the season, you won’t regret it!
December is an ideal time to consider new directions in the home or garden. You can begin implementing changes and improvements while you are still on holiday, or you can carry them over as New year’s resolution.
Are you getting the best from your garden? Consider who uses the garden the most and what you use the space for. Are you utilising your lawn and planting beds? Here are a few ideas to get you thinking:
Tip: A simple coat of paint on your inner garden walls can have a huge influence on the atmosphere in your garden. A dark olive or dark green paint can make the walls seem to disappear.
Have fun with family and friends in your garden this December! Treasure every moment as though your Life is a Garden, and plant flowers and food wherever you go.