Why your veggies need friends Companion Plants

companion plants
Sweet Pea, companion plants

Companion planting means growing certain plants close together for their mutually beneficial effects, such as pest protection or growth enhancement. Bedding besties allow you to have your cake AND eat it – your desired harvest flourishing gogo-free and eco-friendly with little other effort required from you. Mother Nature is clever like that – she knows what’s up. Here’s what to plant and reasons why your veggie needs a bestie. Life is a Garden, let’s optimise yours!

 

Reinventing the veggie patch

We often think of a veggie garden as produce sown in neat rows, exposed soil, and clear of any other plants not on the menu. Well, it might just be the time to revise this idea. There is so much to benefit from including other herbs and flowers to the veggie garden, which take care of pest control, weeds, water evaporation, poor soil conditions, composting, barren spaces and of course, pollination. Consider the idea of a starting a “mixed masala patch”, if you will, and let’s venture beyond the concept of a “vegetables-only” party.

 

Friends with benefits

Although we’re going for a “mixed masala patch”, it should be mentioned that not all plants like each other, and some can be pretty picky about who they bunk with. Your GCA Garden Centre guy will be able to advise you on the best buddy for your baby, but for now, here are some general friends of the veg with no-strings-attached benefits:

  • Natural pest controllers: Plants such as lavender (for fleas), basil (for flies), citronella grass and rosemary (for mozzies), as well as chrysanthemum (for spider mites), repel a variety of insects owing to their essential oil compounds and deterring scent. You can sporadically plant these in and around the veggie garden as long as they are in close range of the greens.

Growing a Veggie Garden for Beginners Fundamentals of Gardening - Back to Basics

Veggie garden for beginners
Growing a veggie garden for beginners

Welcome, novice farmers! We are delighted to see your green fingers in bloom, exploring the world of homegrown goodness. Experience for yourself what all the hype is about by starting your own little veggie garden or edible pot. There is something truly special about fresh greens from the Earth – their incredible flavour loaded with nutrients, the direct connection with Mother Nature, and the unbeatable sense of pride from harvesting the fruits of your labour. Find out how to start your own edible journey below.

Humble beginnings

For your first growing quest, we recommend starting small. Think about whether you would like to use containers, plant straight into the ground, or if you would like to make raised beds. Consider your space and available time to guide your growing style. Sowing a couple of seeds in an empty space in your flower bed is as good a beginning as any.

Top tip: Be careful not to overpopulate your space. Your veggies will increase in size and need room to grow and climb. Planting too close together will also cause veggies to shade one another. Refer to your seed packet or handy GCA Garden Centre guy for advice.

Planting in containers
Planting in the ground
Planting in raised beds
Bean growth

Location, location, location

With the idea of starting small in mind, where you choose to grow is an equally important factor to consider. Veggies love the sun and will flourish in open areas that receive as much sunlight as possible with no big trees throwing shade on your new babies. Examine your space through eco-eyes: take note of the sun’s movement, surrounding foliage, and expansion space needed as your greens grow.

Top tip: Location is also important in terms of watering. Make sure your veggies are in reach of the hosepipe or irrigation system, and remain uncovered to receive as much rainfall as possible.

April in the Garden There is no planet B!

Life_is_A_garden_april_

Let us nurture our planet Earth by using sustainable practices and nourishing our soils so that they can continue to produce healthy food for us all. Besides the fact that there is no planet B, we have good reason this month to pamper our planet because Tuesday 7 April is World Health Day and on Wednesday 22nd it is Earth Day, as well as International Mother Earth Day. How about celebrating these days by eating healthily and planting any plant that will make you happy, and the Earth a better place to live in.

Time to sow

Namaqualand daisies or African daisies, (Dimorphotheca sinuata), are just so easy to sow, easy to grow and WOW, what a show they make in late winter and through spring. This indigenous plant needs full sun for the flowers to open. The seed is mostly available in shades of orange, yellow, and salmon mixed or white. They are conveniently available in larger packets which will cover more of your garden. Don’t forget to buy and plant the seed now because this is one of those plants that has gardeners rushing to their nearest garden centre when they see them in full, glorious bloom, only to be told that they should have been planted in April. Sow in-situ i.e. directly into the beds.

Another indigenous plant the Livingstone daisy or Bokbaaivygie, (Mesembryanthemum criniflorum orDorotheanthus belliidiformis), is also a winner and a firm favourite of many gardeners. (Some seed suppliers label these seeds as Vygie mixed). Their satin-textured daisy-like blooms, require a sunny position for them to open’ They are available as mixed colours of white, yellow, orange. cream, pink and crimson. The iridescent colours are jolly and uplifting. Plant as an edging, tumbling over walls or the edges of containers. Seeds can be sown in-situ.

October in the Garden Celebrating Gardening

With the 9th of October being ‘Garden Day’ and October being ‘Rose month’ – what an opportune month to celebrate gardening!

Rose month

Your roses should be producing their first flush of perfect blooms and the sun is still not too scorching – allowing the blooms to last longer. Spring is also the ideal time to select and plant new rose bushes in your garden. These are some of our favourites:

  • Ingrid Bergman POULman unfading red
  • Memoire KORfuri   unspoilt white, fragrant
  • Zulu Royal DORient mauve, fragrant
  • King David TANmarsal bronze
  • South Africa KORberbeni golden

Pop in to your nearest GCA Garden Centre for more inspiration and supplies.

 

What to Sow

As soon as the soil warms up in mid spring, you can start to sow all your summer veggies, including beans, sweetcorn and tomatoes. Two of your main “must haves” for your summer salads are cucumber and celery.

  • Cucumber seeds should be sown in composed enriched soil in a sunny site. When flowers start forming, feed with potassium-rich organic fertiliser. Support plants well so they can climb upwards, even when the cucumbers get large. This also protects the cucumbers from slugs. Harvest /cut the cucumbers off the plant when they are still quite young, avoiding the skin becoming hard. Regular harvesting encourages a more continuous production of
  • Celery needs rich, moisture-retentive soil which is achieved by digging in plenty of compost. Sow in shade or semi-shade. Feed weekly liquid feed in mid to late summer. Plants should be spaced 20cm apart and kept moist. You can cut stems frequently as required.
What to Plant

Amaryllis (Hippeastrum) - one of the easiest and most rewarding bulbs to grow, amaryllis produce showy, trumpet-shaped blooms that add a flamboyant touch to your garden or home. Often referred to as the Christmas flower because they typically bloom around five weeks after being planted (during the warmer months).