Grow To Eat Festival

Join us at Heckers Garden Centre for our highly anticipated annual Grow to Eat Festival!

This exciting event will take place from September 30th, 2023, to October 8th, 2023.

The festival offers a fantastic opportunity to explore the incredible world of edible gardening from various countries around the world.

We are located at 1 Kirschner road, Westwood, Boksburg.

Admission is absolutely FREE, so bring your friends, family and even pets on leashes along to discover the wonders of gardening and culinary delights.

Get ready to embark on a journey through vibrant displays and interactive workshops that will inspire and educate attendees on the versatility and deliciousness of herbs, vegetables, fruits, and edible flowers.

Throughout the festival, you can expect an array of special offers on herbs and veggies, ensuring that you have the opportunity to take home the very best produce. Learn from expert exhibitors, suppliers, and enthusiasts who will share their knowledge and provide valuable tips on growing, harvesting, and incorporating these international flavours into your cooking.

Immerse yourself in the captivating cultures and cuisines of each country with our captivating displays dedicated to Mexico, Italy, India, South Africa, France, Portugal, and Asia. Explore the unique herbs and veggies that define each culinary tradition and gain inspiration for your own garden and kitchen.

This year’s festival will also be in the same time as the Rugby World Cup so you will definitely see a rugby twist in our South Africa exhibit.

Mark your calendars for the Grow to Eat Festival at Heckers Garden Centre from 9:00 AM to 4:00 PM daily. We look forward to seeing you there! Keep an eye out on our Facebook page for more announcements on exhibitors and workshops.

-Secure Parking
-FREE Entrance – No booking required
-Various exhibitors and displays
-Interactive workshops – Will be announced and booking is essential
-Restaurant onsite
-Loads of edible plants on special
-Sample beverages to quench your thirst
-Wheelchair accessible
-Pet friendly
-Kids planting corner (all year round

Hero your harvest this holiday Holiday Gardening

The holiday season is a gardener’s time to shine, an opportunity to show off the goods, and the perfect occasion to “uithaal en wys”, as they say in Afrikaans. This month, you’ve got full bragging rights, so make sure you’re ready to be the gardening host with the most! It’s time to let those home-grown veggies and herbs take the spotlight.

Braai buddies

With the family on their way and the charcoal ready – it’s braai time with some buddies from the garden to bring out the flavour of your food. Highlight your hard work by making veggies and herbs the hero of your dish. Here are some tantalising ideas to please every pallet:

  1. Brazilian braai broodjies: Put an exotic twist on our local favourite by adding these herbs to your broodjies with a little olive oil – oregano, rosemary, bay leaf, basil, and thyme.
  2. Sweet and sticky pumpkin pockets: Make little parcels from foil to pop straight onto the grill, filling them with ginger, marjoram, tarragon, and a little honey or sugar. Kids will love this one!
  3. Creamy black mushrooms: A delicious sauce to baste on as you braai, using melted butter, garlic, dill, and lemon balm. Garnish with fresh chives.
  4. Watermelon wanderlust: Explore your tastebuds and impress everyone with groovy grilled watermelon! Cut your watermelon into wedges, season both sides with a mixture of salt, sugar, and a hint of chilli. Season well to get that charred look and flame-grilled taste, garnish with lots of fresh mint.
  5. Tomato hot pot: Hollow out the inside of your big tomatoes, mix the pulp with the following herbs, put it all back inside and then pop them over a gentle flame: parsley, fennel, coriander, sage, with a little salt and black pepper.

*Match your meat: Pair the flavour profile of your veggie dishes with your chosen meat for a well-balanced, complimentary dish.

Celebrating Summer with Edible Floral Popsicles Edible popsicles

These floral popsicles fresh from the freezer treats are almost too pretty to eat. Keep your sweet tooth cool this summer with this easy to make popsicle recipe.

Edible flowers

Edible flowers will turn your popsicles into a tropical conversation with their beautiful reflection in the ice. It is important to note that not all flowers are edible so please be careful when selecting the flowers.

A few popular options to consider are:

Chrysanthemums (Chrysanthemum coronarium) – these bright coloured flowers have a tangy, slightly bitter flavour. Wash thoroughly and best only to use the petals.

Nasturtiums (Tropaeolum majus) - these brilliant coloured flowers will add pops of colour to your icy pop. These flowers will also look delightful when garnishing platters and sandwiches.

Fuchsia (Fuchsia X hybrida) – the vivid colours and unusual shape of this flower make it an eye-catching garnish.

Lavender (Lavandula angustifolia) – the therapeutic benefits of lavender are no secret, but did you know you can use the soft, coloured lavender flowers to brighten up your popsicle.

What you will need:

  • Popsicle mould
  • Popsicle sticks
  • Any juice or sweet tea. Coconut water is yummy too.
  • Rinsed edible flowers


  1. Pour your chosen liquid into the mould
  2. Add flowers to each mould
  3. Add one stick to each mould
  4. Place in the freezer for 2 hours
  5. Remove from the freezer and place on the counter for 2 minutes
  6. Remove from the mould
  7. Enjoy

So as you celebrate the New Year, join the conversation on our Facebook page for some inspiration for improving your garden and your health in 2020.

Therapeutic gardening for good health

In a fast-paced world dictated by technology we have a tendency to turn to the natural world for solace. The calming character of nature has been known to humans for centuries and has recently developed into a new area of study – therapeutic horticulture. Although horticulture was used as far back as 2000BC to promote calmness, official studies into the mental benefits of gardening began in the 19th century. Since then, greater research has begun to suggest gardens are not just good-looking, they can be beneficial to our physical and mental wellbeing.

What is therapeutic horticulture?

The Canadian Horticultural Therapy Association (CHTA) defines Horticultural Therapy as a formal practice that uses plants, horticultural activities and the garden landscape to promote well-being for its participants. Some studies suggest that mental health and wellbeing can be greatly improved through the use of horticultural therapy as views of nature have positive, psychological responses, physiological impacts (lower blood pressure, reduced muscle tension), and a reduced need for medical treatment occurs. Even garden soil alone has been shown to be beneficial to wellbeing just by breathing in, playing in or digging in dirt.

Physically, gardening is a great way to stay fit and active. Whether you have a large lawn to mow or a small herb garden to tend, every activity can improve fine motor skills, balance and endurance. Along with physical benefits, studies have demonstrated countless mental benefits that stem from the peaceful nature of gardening and the purpose of facilitating the growth of plants.

What makes a therapeutic garden?

Therapeutic gardens are designed with the visitor in mind. Each area is created to facilitate interaction and engage the senses to allow for a more complete immersion into nature. Accessibility is therefore a priority, encouraging easy gardening or physical interaction with the plants. A visitor or the gardener themselves should be able to see or study, touch, smell and even taste the plants while hearing the sounds of nature around them.

Dress up your dinner with edible flowers Edible flowers

Edible flowers can be used to dress up your dinners and add extra flavour to meals. The practice of eating flowers dates as far back as 3000BC, and we are so glad to see it growing in popularity again in households around the globe.

You can also enjoy this trend. Head into your garden and grab some gorgeous, edible flowers to garnish your plates and add flavour to meals. It is important to note that not all flowers are edible so please be careful when selecting the flowers you’ll be using for your meals.

A few popular options to consider are:

  • Chrysanthemums (Chrysanthemum coronarium) – these bright coloured flowers will add a tangy, slightly bitter flavour to meals. Wash well and scatter a few petals over salads. The flower base is very bitter so best to only use the petals.
  • Nasturtiums (Tropaeolum majus) - these brilliant coloured flowers will add pops of colour to any salad and add a peppery flavour to the dish. These flowers will also look delightful when garnishing platters and sandwiches.
  • Fuchsia (Fuchsia X hybrida) – the vivid colours and unusual shape of this flower make it an eye-catching garnish while the mild acidic flavour is the ideal partner for a variety of salads.
  • Lavender (Lavandula angustifolia) – the therapeutic benefits of lavender are no secret, but did you know you can use the soft, coloured lavender flowers as a garnish for an array of baked goods or even dress up your champagne?

When growing edible flowers, here are a few precautions to take note off:

  • It is key that you pay close attention to the usage instructions on the pesticides to avoid possible toxicity.
  • All pesticides have a waiting period between spraying and consuming so be sure to take note of how long you’ll need to wait to enjoy your edible flowers.