Edible flowers can be used to dress up your dinners and add extra flavour to meals. The practice of eating flowers dates as far back as 3000BC, and we are so glad to see it growing in popularity again in households around the globe.
You can also enjoy this trend. Head into your garden and grab some gorgeous, edible flowers to garnish your plates and add flavour to meals. It is important to note that not all flowers are edible so please be careful when selecting the flowers you’ll be using for your meals.
A few popular options to consider are:
When growing edible flowers, here are a few precautions to take note off:
Visit your nearest GCA Garden Centre to view the range of edible flower options and how best to grow them to delight your senses at every meal. Dont forget to join the conversation on our Facebook page.