5 Top crops that keep giving Plant them once but harvest many times

Harvest, january, plants, fruit, backyard, gardening, produce producing trees, greens, vegetables, greenery, healthy, eat your heart out, fruit, gardening, life is a garden

We’re not ready to let go of the festive vibes and generous spirit of the holidays just yet! Life is a Garden would like to extend these good feels with the below list of summer crops that keep on, keep on giving. Plant them once but harvest many times – that’s the way to eat your heart out healthily this new year.

Harvest, january, plants, fruit, backyard, gardening, produce producing trees, greens, vegetables, greenery, healthy, eat your heart out, fruit, gardening, life is a garden

Your 5 top crops that keep giving and how to harvest them correctly 

  1. Spinach: Harvest only 1/3 of the plant at a time by cutting your chosen leaves at their base, above the crown (where all stems meet). You don’t have to work your way from outside in, so long as you harvest a mix of new and mature leaves. 
Harvest, january, plants, fruit, backyard, gardening, produce producing trees, greens, vegetables, greenery, healthy, eat your heart out, fruit, gardening, life is a garden
Harvest, january, plants, fruit, backyard, gardening, produce producing trees, greens, vegetables, greenery, healthy, eat your heart out, fruit, gardening, life is a garden

2. Fancy lettuce: Apply the same technique as with spinach and remember to mulch around the plants very well. Adequate water and moisture will discourage bolting, which is when the plants go to seed – so perhaps you’d even like to experiment.

Harvest, january, plants, fruit, backyard, gardening, produce producing trees, greens, vegetables, greenery, healthy, eat your heart out, fruit, gardening, life is a garden
Harvest, january, plants, fruit, backyard, gardening, produce producing trees, greens, vegetables, greenery, healthy, eat your heart out, fruit, gardening, life is a garden

Top tip: When harvesting leaves, pick them early morning (for crispness) or late afternoon. Avoid the hottest parts of the day to not stress plants unnecessarily. 

3. Tomatoes: If it looks ripe and smells good, pick that bad boy! For a repeated lush harvest, prune back low-lying branches that touch the ground and pinch out smaller suckers that appear below the first cluster of flowers. Also remove any yellow leaves.

Harvest, january, plants, fruit, backyard, gardening, produce producing trees, greens, vegetables, greenery, healthy, eat your heart out, fruit, gardening, life is a garden
Harvest, january, plants, fruit, backyard, gardening, produce producing trees, greens, vegetables, greenery, healthy, eat your heart out, fruit, gardening, life is a garden

4. Green peppers: Here’s a bit of a Catch-22. On the one hand, the more you pick, the more produce you’ll get. However, the longer you leave the peppers on the plant, the sweeter they will be and the higher the Vitamin C content – choice is yours!

Harvest, january, plants, fruit, backyard, gardening, produce producing trees, greens, vegetables, greenery, healthy, eat your heart out, fruit, gardening, life is a garden
Harvest, january, plants, fruit, backyard, gardening, produce producing trees, greens, vegetables, greenery, healthy, eat your heart out, fruit, gardening, life is a garden

5. Strawberries: No catch of picking in plenty here! The secret lies in an organic fertiliser that will increase flowering, resulting in more fruit, faster.

January in the Garden – Back to Basics in the New Year. Back to Basics in the New Year

January in the garden life is a garden
January in the garden

Garden Nutrition

Like us, plants require food to keep them healthy and strong. Get your plants off to a good start with decedent, nutrient-rich soil. For plants to grow well and produce lots of leafy growth, flowers, and fruit, they need to be well-fed. We are spoilt to live in a country with a generally mild climate and mostly good soil, which allows us to grow a wide range of beautiful plants. However, this tends to make us forget that they do require a little feeding. The key to a flourishing garden is hugely affected by your soil health and fertility.

Tip: Good soil = good roots = a good, healthy plant

Food for thought: According to the Gallup Gardening Survey, less than half of the world’s home gardeners use any kind of fertiliser or plant food on their lawns or gardens. What's unfortunate about this statistic is that it means gardeners aren't getting as many flowers or as much produce as they should. And they're probably struggling with disease and insect problems that could be avoided. Well-fed plants are healthier, more productive and more beautiful.

Soil, often called the living skin of the Earth,  is arguably the most important and valuable resource we have. Soil is made from three main components, besides air and water – minerals from weathered rocks, organic matter, which is mainly decomposed plants, and living organisms like earthworms in the soil. There are many different types of soils depending on the composition of the above components. Here is s fun way to test the basic type of soil you have:

  • Take a heaped tablespoon of soil from your garden.
  • Wet the soil.
  • Now roll it into a “sausage” about a pencil-thin.
  • If it crumbles and won’t form a sausage – you have sandy soil.

Press Clippings – January 2020

Life is a Garden received press coverage to the amount of R 2, 179, 394.84  in the month of January. The below spreadsheet shows the total press coverage that Life is a Garden received in the month of January 2020.

To view the Life is a Garden – January's “Redbook” actual press clippings, please click here http://bit.ly/39gxIcI