Bring your gardening passion to the kitchen with hydroponic growing, indoor composting, fruit trees, and air-purifying plants. Harvest yummy rewards and add a refreshing splash of greenery to space you spend so much time in.
*Lighten up your kitchen by installing LED grow lights to revive dark areas and get all your greens flourishing beautifully.
Experiment going soil-free and dare to be different with an intriguing water-based, edible garden. Hydroponic planting gives you complete control of the environment, minimises pests, boosts plant growth, and enables multiple veg varieties in one space.
Try planting lettuce, spinach, strawberries, blueberries, bell peppers, tomatoes, and cucumber (remember to grow according to season).
*Consult your garden centre advisor for different installation options, DIY hydroponic beginner kits, and nutrient formulas.
There are also self-watering vertical gardens for elegant and eye-catching living décor.
You don’t need a backyard to be a compost-pro. Turn your kitchen waste into eco-gold by setting up a bucket or bin system with tight-fitting lids. Compost buckets fit neatly in a cupboard and provide easy, quick solutions to organic waste disposal. Worm farming kits are also handy kitchen helpers and can be purchased from your local garden centre.
Growing from scraps and soil-free try these:
- Leafy veggies such as celery and lettuce.
- Bulbs such as onions and leeks.
- Root veggies such as beets and ginger.
- Fruits such as Key limes and avocados.
A lemon tree in the kitchen is a happy reminder to always make lemonade from life. These trees like high-light spaces (also substitutable with LED grow lights) and perform best in porous clay pots, which allow natural water evaporation and prevent water-logging issues (unlike plastic pots). The Eureka Lemon (Citrus Lemon ‘Eureka’) and the Lemon Meyer (Citrus x Meyeri) are perfect for the kitchen or patio and will bear fruit all year round, hooray!