With Easter just around the corner, get the kids excited and outdoors with this DIY Ravishing Radish growing project. Did you know? Radishes are ready to harvest in only 25 days! Making them the perfect hiding spot for those secret treats and treasure quests. Radishes are also loaded with fabulous vits and mins. When transformed into candy radish apples, they become the perfectly disguised veggie sweetie.
Top tip: Pull younger radishes for crisp roots and a milder flavour. After 20 days, pull one out and test it for yourself. Radishes left in the ground too long will be very hot and pithy in taste.
Candy Radish Recipe
*Top tip: Pick young radishes for a mild zing that will complement the sweet candy coating nicely. Small radishes can also be made into sweet-zesty candied lollies on a stick.
Enjoy sowing ravishing radishes, reinventing the candy apple, and Easter treasure hunts in the garden! Radishes are a great snack for the Easter Bunny and make super hiding spots for chocolate eggs. This DIY is a great opportunity to show kids that having green fingers is cool and sweet. Pulling their own radishes from the ground offers an exciting reward to the young gardener, who will certainly be telling the family that THEY did it all on their own – how awesome!
Welcome, novice farmers! We are delighted to see your green fingers in bloom, exploring the world of homegrown goodness. Experience for yourself what all the hype is about by starting your own little veggie garden or edible pot. There is something truly special about fresh greens from the Earth – their incredible flavour loaded with nutrients, the direct connection with Mother Nature, and the unbeatable sense of pride from harvesting the fruits of your labour. Find out how to start your own edible journey below.
For your first growing quest, we recommend starting small. Think about whether you would like to use containers, plant straight into the ground, or if you would like to make raised beds. Consider your space and available time to guide your growing style. Sowing a couple of seeds in an empty space in your flower bed is as good a beginning as any.
With the idea of starting small in mind, where you choose to grow is an equally important factor to consider. Veggies love the sun and will flourish in open areas that receive as much sunlight as possible with no big trees throwing shade on your new babies. Examine your space through eco-eyes: take note of the sun’s movement, surrounding foliage, and expansion space needed as your greens grow.
Your first go-to is Google where you can access all the LIAG articles on what to sow and when. Seasonal veggies (meaning the ones to plant for that season) are your best bets for success as these greens are naturally adapted to the climate of the given time. Also, consider how the plant grows – some grow like ground covers (pumpkin) and need plenty of space, while others like to climb (beans) requiring support structures, some veggies also need deeper soil (potatoes) and appear more bush-like on the top.
There’s always time and space, even for a single vegetable to be sown. Pick your favourite and plant it, it’s that simple, and the reward is marvellous! Gain a deeper appreciation for the food you eat by watching it grow and observing all the different phases of the life of a veggie – now that’s nature’s magic at its best!