Ravishing Radish DIY for Kids Growing radish in 25 days

Growing radish in 25 days
Radish

With Easter just around the corner, get the kids excited and outdoors with this DIY Ravishing Radish growing project. Did you know? Radishes are ready to harvest in only 25 days! Making them the perfect hiding spot for those secret treats and treasure quests. Radishes are also loaded with fabulous vits and mins. When transformed into candy radish apples, they become the perfectly disguised veggie sweetie.

 

Planting Radishes
  • Prepare a loose, nutrient-rich soil bed for the babies in a sunny spot. Veggie compost is available at your GCA Garden Centre, where you can also purchase radish seeds.
  • Sow the seeds directly into your beds by popping a seed on your finger, then gently pressing it down into the soil about half a cm deep. Cover the small holes by sprinkling soil over the top.
  • Water lightly once sowed and continue to water daily. Make sure your soil doesn’t dry out completely, but doesn’t stay muddy either.
  • After just 3 weeks, you can check the progress of your radishes by unearthing some of the top soil to see the gorgeous bulb.

Top tip: Pull younger radishes for crisp roots and a milder flavour. After 20 days, pull one out and test it for yourself. Radishes left in the ground too long will be very hot and pithy in taste.

Grow radish in 25 days
Growing radish in 25 days
Growing radish in 25 days
Growing radish in 25 days

Candy Radish Recipe

Ingredients:

  • 12 washed and dried radishes
  • 12 long skewer sticks
  • 3 cups of sugar
  • Half a cup of light corn syrup
  • 1 cup of water
  • Half a teaspoon of red food colouring
  • A sheet of baking paper

 

Method:

  • Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat.
  • Bring it to a boil and cook the mixture until it reaches 150°C (the hard crack stage).
  • Remove the candy mixture from the heat and carefully stir in the red food colouring.

Growing a Veggie Garden for Beginners Fundamentals of Gardening - Back to Basics

Veggie garden for beginners
Growing a veggie garden for beginners

Welcome, novice farmers! We are delighted to see your green fingers in bloom, exploring the world of homegrown goodness. Experience for yourself what all the hype is about by starting your own little veggie garden or edible pot. There is something truly special about fresh greens from the Earth – their incredible flavour loaded with nutrients, the direct connection with Mother Nature, and the unbeatable sense of pride from harvesting the fruits of your labour. Find out how to start your own edible journey below.

Humble beginnings

For your first growing quest, we recommend starting small. Think about whether you would like to use containers, plant straight into the ground, or if you would like to make raised beds. Consider your space and available time to guide your growing style. Sowing a couple of seeds in an empty space in your flower bed is as good a beginning as any.

Top tip: Be careful not to overpopulate your space. Your veggies will increase in size and need room to grow and climb. Planting too close together will also cause veggies to shade one another. Refer to your seed packet or handy GCA Garden Centre guy for advice.

Planting in containers
Planting in the ground
Planting in raised beds
Bean growth

Location, location, location

With the idea of starting small in mind, where you choose to grow is an equally important factor to consider. Veggies love the sun and will flourish in open areas that receive as much sunlight as possible with no big trees throwing shade on your new babies. Examine your space through eco-eyes: take note of the sun’s movement, surrounding foliage, and expansion space needed as your greens grow.

Top tip: Location is also important in terms of watering. Make sure your veggies are in reach of the hosepipe or irrigation system, and remain uncovered to receive as much rainfall as possible.