As the last month of summer comes to an end, it’s time to start preparing the garden for autumn and winter growing. March presents ideal conditions for sowing seeds as the day temperatures are still warm enough, while night temperatures begin dropping gradually. This is also a great time for cool-season seed germination varieties, and let’s not forget that much-loved gardening maintenance.
The autumn climate is well-suited for planting as new roots get a chance to establish themselves before spring. Try sowing these lovelies now for a brilliant flush of colour and fragrance:
Before sowing sweet peas, prepare their new home by digging deep trenches and working in some nutritious compost from your local GCA Garden Centre. Bonemeal (if you don’t have dogs) and super-phosphate are excellent choices to assist in creating your sweet pea sanctuary. Remember to soak the seeds overnight in lukewarm water before sowing directly into the ground.
Roses are a simply spectacular sight in autumn! To ensure quality blooms into winter, continue with regular preventative treatments/spraying for black spot, beetles and bollworm. As the days get shorter, the roses start to go dormant and withdraw food from their leaves. To compensate for this and to provide enough food for new growth and flowers, fertilise with rose food – your GCA Garden Centre guy can advise you on the best option. Regular watering is very important if there is insufficient rainfall.
Tree tip: Plant new fruit trees from mid-March onwards in temperate regions to ensure a good spring and summer harvest. Your GCA Garden Centre has a tasty selection of fruits to grow, go check it out.
Winter veggies are ready to be planted for delicious soups and stews to enjoy during the chilly nights. Remember that your GCA Garden Centre supplies both vegetable seeds and seedlings to get you started. Sow/plant these cool-season sensations now for an autumn/winter harvest:
Bedding bestie tip: Do companion planting with wild garlic, yarrow, comfrey, and Marigolds to assist with soil nutrition and natural pest control.
For an on-demand homegrown supply of fresh herbs during winter, start harvesting and preserving your greens now. Chop mint, parsley, basil and lemon balm, place them in an ice tray, fill with water, and pop them in the freezer. Aromatic herbs such as oregano, marjoram, thyme, sage, bay leaf, and rosemary, are better air-dried. Continue to feed herbs monthly with a half-strength liquid fertiliser and water regularly.
March is a month of maintenance, for which you’ll be gloriously rewarded as we move into winter. Give the garden a little extra TLC in preparation of the changing season. A little goes a long way in terms of the overall appearance and fertility of your beds, plants, and harvest. Start these maintenance jobs now:
Although summer has loved and left us, autumn has come with its own wonderful variety of sowing opportunities. There’s always a flower, fruit, and veggie in need of a home, roses looking for a pruning, and a little maintenance to make all the difference. Enjoy March in the garden and tick off your to-do checklist with the help of tools, accessories, and seeds available at your GCA Garden Centre.
With Easter just around the corner, get the kids excited and outdoors with this DIY Ravishing Radish growing project. Did you know? Radishes are ready to harvest in only 25 days! Making them the perfect hiding spot for those secret treats and treasure quests. Radishes are also loaded with fabulous vits and mins. When transformed into candy radish apples, they become the perfectly disguised veggie sweetie.
Top tip: Pull younger radishes for crisp roots and a milder flavour. After 20 days, pull one out and test it for yourself. Radishes left in the ground too long will be very hot and pithy in taste.
Candy Radish Recipe
*Top tip: Pick young radishes for a mild zing that will complement the sweet candy coating nicely. Small radishes can also be made into sweet-zesty candied lollies on a stick.
Enjoy sowing ravishing radishes, reinventing the candy apple, and Easter treasure hunts in the garden! Radishes are a great snack for the Easter Bunny and make super hiding spots for chocolate eggs. This DIY is a great opportunity to show kids that having green fingers is cool and sweet. Pulling their own radishes from the ground offers an exciting reward to the young gardener, who will certainly be telling the family that THEY did it all on their own – how awesome!
Companion planting means growing certain plants close together for their mutually beneficial effects, such as pest protection or growth enhancement. Bedding besties allow you to have your cake AND eat it – your desired harvest flourishing gogo-free and eco-friendly with little other effort required from you. Mother Nature is clever like that – she knows what’s up. Here’s what to plant and reasons why your veggie needs a bestie. Life is a Garden, let’s optimise yours!
We often think of a veggie garden as produce sown in neat rows, exposed soil, and clear of any other plants not on the menu. Well, it might just be the time to revise this idea. There is so much to benefit from including other herbs and flowers to the veggie garden, which take care of pest control, weeds, water evaporation, poor soil conditions, composting, barren spaces and of course, pollination. Consider the idea of a starting a “mixed masala patch”, if you will, and let’s venture beyond the concept of a “vegetables-only” party.
Although we’re going for a “mixed masala patch”, it should be mentioned that not all plants like each other, and some can be pretty picky about who they bunk with. Your GCA Garden Centre guy will be able to advise you on the best buddy for your baby, but for now, here are some general friends of the veg with no-strings-attached benefits:
As mentioned earlier, some plants are incompatible while others are the perfect match. We’re helping gardeners avoid any regrettable flings this autumn by equipping you with a swipe-right (good), swipe-left (bad) companion planting guide. Here is a list of greens to sow now to get you started on your bedding romances. Cool-season vegetable seedlings are also available at your GCA Garden Centre.
Swipe right: Basil, chives, lettuce, onions, and peas.
Swipe left: Broccoli, cabbage, dill, fennel, and potatoes.
Swipe right: Beetroot, beans, cabbage, celery, and green peppers.
Swipe left: Grapes, potatoes, and sage.
Swipe right: Beetroot, carrot, cauliflower, cucumber, and maize.
Swipe left: Dill, fennel, and all members of the onion family.
Swipe right: Beans, broccoli, cabbage, leeks, and tomatoes.
Swipe left: Nothing, this one’s easy.
Swipe right: Beetroot, celery, chives, dill, and onions.
Swipe left: Mustard plants, strawberries, tomatoes, and grapes.
With Mother Nature in your corner, a couple of flowers in your hair, and fragrant herbs by your side, companion planting is made simple and super effective. Avoid harsh chemicals and keep your garden’s eco-system flourishing and beneficial to the entire food chain. Reinventing the veggie patch is easy when you choose the best friends for your farming-fam goals. Remember, dear green fingers, Life is a Garden, so create yours with consideration.
Our gardeners from Life is a Garden conducted this family-friendly, insightful little seed germination experiment during the lockdown days. Our gardeners set out to grow some spinach in a glass jar, allowing them to enjoy every step of the growing show, from above to below ground. Our gardeners watered each jar differently to determine how much water is too much, too little, and just right. The results may surprise you!
What you need:
STEP 1: Get your little-handed scientist to assist you here, by folding and scrunching up a few pieces of kitchen roll. Place the folded kitchen roll inside the perimeter of the glass jar, then stuff the scrunched pieces into the middle.
STEP 2: Carefully push seeds down into the paper towels around the edge of the jar so they can still be seen. Make sure they are firmly held in place.
STEP 3: Gently water your seed jar to wet the paper towels. Be careful not to flood it as this spells certain disaster for our seeds.
Our gardeners wanted to see how much water would be best for the spinach seedlings. They set up their three jars and measured the same amount of water to be given to each jar. The water quantities were the same; however, the frequency of watering is what made all the difference:
As you can see folks, the spinach seedling grew the most when watered only once a week, with twice a week watering coming in second place. In jar 3, there was half the growth and the roots were over-watered, beginning to rot.
You can also try growing sunflower seeds, peas, and beans in a glass jar. Try out this little experiment for yourself and get to know your greens up-close and personal. You could also investigate whether seeds need water at all to germinate by setting up 3 jars and measuring how much water goes into each so that one is fully wet, half wet and one has no water.
Good luck and happy experimenting!
For more fun DIY projects, click here.