Make a statement and make a difference, save space and maximise your harvest – how? Hydroponic farming, baby! Life is a Garden has turned up the sass meter this month with expert insight from Timothy Damons, an equally high-spirited soilless enthusiast with a passion for LIFE. Debunk some hydroponic misconceptions, learn how to set up and maintain a system, and be inspired by the flowers and food you can grow. Let’s dig in, or rather, let’s pump up!
November’s topic: Soilless, sassy gardening
Theme: Hydroponics for the home gardener
Industry expert: Timothy Damons based in Saldanha Bay on the West Coast
1. We love finding new members from the eco-tribe! Please share your story with us: What lead you to hydroponics? How did your journey with this growing method begin?
I adore nature and have always loved gardening. I love being out in the open, taking in the fresh morning air and witnessing all the weird and wonderful things that planet Earth has to offer. Seeing plants growing into something beautiful and nutritious gives me tremendous joy. When I left the corporate world in 2017, I decided to take a hydroponics course with a well-known hydroponicist named John Sandison. I chose hydroponics because I wanted to understand how to grow good quality fruit and vegetables in an environmentally friendly, sustainable way. I also lived in a big city at the time and generally, space for gardening is limited. I wanted to explore how people can grow edibles in the city without the large-scale footprint that our commercial farming methods have. Vertical farming is truly the answer to this conundrum and that is why I decided to pursue it.
2. The system you have built sounds very interesting and easy for a home gardener to set up. Please give us an overview of your vertical recirculation hydroponic growing station.