The exciting thrill of a successful watermelon harvest doesn’t end at picking your prized fruit at just the right time. Have you ever wondered how to hero this bootylicious edible even further? These creative carving ideas and mouth-watering recipes from Life is a Garden are sure to help you get all the WOW’s from your watermelon this summer (with no added sugar and vegan friendliness)! 

Frozen coco-melon lollies 

Ingredients: Fresh watermelon and any other soft ripe fruit of your choice (try berries, kiwi or banana) and a can of coconut milk.

Equipment: A blender and ice lolly moulds for the freezer.

Method: First, blend your second fruit choice, such as blackberries, and fill a quarter of the lolly mould. Pop in the freezer to set. Then, blend your watermelon (remove as many seeds as possible) together with the coconut milk and pour the mix into the mould (on top of your frozen berries) and freeze immediately. Enjoy your double-coloured, homemade lollies! 

Try this: Add a handful of fresh garden herbs when blending your bottom fruit mix for a pop of surprise flavour at the end. 

Fancy-pants punch bowl 

Ingredients: A whole fresh watermelon, a bottle of soda water, lemon/lime slices, crushed ice, and mint leaves.

Equipment: A sharp knife, large spoon, blender, and ladle for serving

Method: Cut your watermelon in half so that you have two halves that can stand on their own. Hollow out the inside flesh and pop all the goodness into the blender, give it a whizz. Then, pour your watermelon blend back into its shell, slowly add the soda water followed by the lemon/lime slices, and then the crushed ice. Give it a gentle stir and add mint leaves to garnish – voila! 

Try this: Add a splash of gin or rum to the punch and a tot of passionfruit cordial as an adult’s only option.