Consider the June garden as an inviting blank canvas, welcoming you to paint with a rainbow of winter blooms. For your cool-season muse, Life is a Garden has gathered a few vibrant beauts to plant-paint with, as well as some artsy edibles to inspire your soups. Learn how to defend your plant babies against black frost and enjoy our handy maintenance tips. Embrace the cold and plant on!
Blooming muses to plant: Primula, primrose, calendula, stocks, gazania, poppy, bellis, alyssum, conifers, hellebores, narcissi, Camellia, Erica, pincushion, and ornamental grasses.
Triumphant cold troupers to plant: Abelias, Elaeagnus pungens ‘Variegata’, Pittosporum tobira, P. tenuifolium, rosemary, confetti bushes, Melaleuca bracteata ‘Johannesburg Gold’, and holly.
Artsy-potsy plant pick: Lewisia is one tough babe and will handle pretty much everything winter has to throw at her. She likes sun or partial shade, good drainage, but not the richest of soil. Water her moderately and deadhead spent blooms. She’ll reward you with gorgeous rosettes, slender stalks, and pastel-pink flowers for patio pots and just about everywhere else really!
Black Frost se voet
Inspirational edibles to plant: Rocket, cabbage (red and baby), horseradish, asparagus, global artichokes and rhubarb, lettuce, cauliflower, broccoli, spinach, beetroot, turnips, Brussel sprouts, oriental vegetables, celery, parsley, peas, and leeks. Pop into your fave GCA Garden Centre and see which seedlings are available.
Homegrown’s to harvest: Citrus and avocados (finally), leeks, Brussel sprouts (from the bottom upwards), carrots, parsnips, and cabbages.
Mulch-up your canvas: Mulch the entire garden with lovely autumn leaves to protect plants from the cold and assist in water retention in dry areas. Cape gardeners, get on top of those rain-loving winter weeds with max mulch power.
Be a winter-winner, get your May maintenance in check, sow cool-season seeds, and grow with the flow as we enter our last month of autumn. We’re celebrating our adaptable green fingers by also highlighting Africa Month and all our glorious indigenous glory. The party doesn’t stop there – say hello to Phlebodium, the perfect indoor plant baby to gift to the woman you adore this Mother’s day!
Crispy blooms to plant
Bulb up: Honour our African heritage with a jive of colour from Sparaxis (Harlequin Flower), ixia, and Tritonia. Try also these perennial bulbous plants: Sweet garlic (Tulbaghia fragrans), Weeping anthericum (Chlorophytum saundersiae), Red-hot poker (Kniphofia praecox).
Bush out: Pork bush (Portulacaria afra) is a lekker local hero hedge. Good as a barrier plant, tolerates frequent pruning, extremely drought-resistant, and fast-growing.
Succ in: Aloes are in full swing, oh yeah Try Peri-Peri, Sea Urchin, and Porcupine.
The 4 P’s: Get down to your local GCA Garden Centre and start planting with the 4 P’s - poppies, pansies, petunias and primulas.
Rose bed revival: Long-stemmed roses can be picked now. If the plants are in full leaf, continue with your spraying programme but reduce watering. Plant winter-flowering annuals like pansies, poppies, or compact snapdragons, around rose bed edges to give them a revived burst of colour (and hide bare branches).
Split & divide: If the following perennials have stopped flowering, they’re ready for the operating table: Japanese Anemones (Anemone japonica) and Obedient plant (Physostegia virginiana).
Be wise, fertilise: Annual stocks and larkspurs benefit from extra nitrogen to promote good growth and flowering throughout winter. Consult your GCA Garden Centre expert for advice on liquid fertilisers and other plant food.
Eye candy: Add rows of ornamental (and inedible) kale between other winter vegetables. Companion plants include beetroot, violas and pansies (both have edible flowers), onions, nasturtiums, and spinach. Ornamental kale makes an unusual but stunning winter option for colour.
Mixed masala: Interplant leafy winter veggies and root crops with herbs like lavender, thyme, oregano, parsley, yarrow, and comfrey.
Cuppa’ your own Joe: The coffee plant (Coffea arabica), which is actually a TREE, will earn you kudos from coffee snobs if you can manage to grow it successfully in a high-light indoor area. Imagine grinding home-grown beans? Count us in!
Un-gogga your cabbage: Pull up old sweet basil plants, chop them up, and then use them as a natural insect repellent mulch around your cabbages – fancy, na?
If it’s yellow, it ain’t mellow: Prevent disease by removing all yellow leaves from brassicas such as Brussel sprouts, cabbages, cauliflower, and broccoli.
Fruitful advice: Feed avocado trees with 3:1:5 and mulch ‘em up. Plant litchis and citrus, while also keeping mango trees dry before their flowering starts. In coastal and lowveld areas, feed granadillas with a nitrogen and potassium combination fertiliser. Seek advice from your local GCA Garden Centre.
Prevent pests: Prevention is better than cure! Remember that good soil + good drainage + mulch + fertilising/feeding = a healthy plant with more flowers, more fruits, and more veg!
Spray away: Keep spraying those conifers with insecticide.
Rake it, baby: Rake fallen leaves off the lawn to prevent them from blocking out sunlight, and then pop them on the compost heap. Coastal gardeners can still apply one more dose of fertiliser before winter sets in.
Freeze alert: Make sure that you don't water too early or too late – wet plants will freeze, haai shame!
September is the month to shed the cold frosts of winter and welcome spring. Did you know September is sometimes referred to as tomato month! This is because tomatoes are mostly harvested around this time.
There is something very satisfying about being able to go into your garden and pick something homegrown to use as ingredients in your cooking. The tomato is an almost indispensable part of meal preparation in many South African homes, and it even has its own week…YUP, the 24th to the 30th of September is tomato week.
Low in calories and rich in vitamins A and C, potassium and iron, it deserves to be celebrated.
Don’t worry if you have limited space, as many types of tomato will grow happily in window boxes and containers. Soil preparation is the key – include generous amounts of compost and, because tomatoes flourish in conditions with low nitrogen, high phosphorous and moderate potassium, incorporate a complete fertiliser. It takes about six to eight weeks for a fertilised flower to develop into mature fruit. Depending on the type, the ripe tomato could be yellow, orange or any one of many shades of red. The flavour and nutrient content of tomatoes are best if they are allowed to ripen on the plant.
Now is the perfect time to get out your recipe book and try out those summer-inspired tomato recipes. Nothing welcomes spring like a basil tomato salad, and we have the perfect recipe for you! Bone petit!
Cut your freshly picked tomatoes into small cube dices. Try to ensure that all tomato pieces are relatively the same size, this makes it easy to get all the salad content in one bite. Then cut the cocktail tomatoes in halves. Place all the cut ingredients into your salad bowl and give it a good shake.
Chop the basil leaves and onions into small pieces and places in the bowl. Then mix all the ingredients by giving them a satisfying shake!
Scatter mozzarella cheese on top of the salad. Add the olive oil and balsamic vinegar to the salad and salt and finish off with black pepper to taste. Voila - simple and delicious.
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