Coffee (Coffea Arabica)

Arabica Coffee is a species of coffee originally indigenous to the forests of the Ethiopia. It is also known as the “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”. It is believed to be the first species of coffee to be cultivated.

We have 2 varieties of Arabica:

1) Bourbon with a red berry with excellent cup quality

2) Catuai is high yielding

Clusters of white flowers

Fruit bearing for coffee production

Shade –semi shade and sun in mild climates


Full Sun

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